- cucumbers - kilogram 10 (nchịkọta oge, ogologo 8-12 cm)
- ogwu na fennel okooko osisi - 300 Grams
- obere mkpuru nwa currant - 1 ibe
- horseradish mgbọrọgwụ - 4-5 iberibe
- a ùkwù horseradish epupụta - 1 Ihe
- isi garlic - 2 iberibe
- acha uhie uhie chili - 1 ibe
- mmanụ aṅụ - 2 Art. spoons
- nnu - ihe iri na abuo. spoons (1 tbsp kwa 1 liter mmiri)
Dị ka uzommeputa, otu lita 12 nke salted kukumba epupụta. 1. Mbụ ịkwesịrị ịkwadebe katushku katọn. Ghichaa mbadamba mmiri na mmiri agwakọta na mmiri soda, kpochapu ya na mmiri na-esi na mmiri. 2. Kedo cucumbers na mmiri oyi, na-agbanwe mmiri mgbe ụfọdụ. Kuki cucumbers adịghị mkpa karịa 8 awa. Dicha mmiri, tinye cucumbers na gbọmgbọm ma wụsa mmiri (nke anyị ga-eme brine), ọ ga-ekpuchi cucumbers kpamkpam. Wunye mmiri a n'ime saucepan, tinye nnu (1 tablespoon kwa 1 liter mmiri) na mmanụ aṅụ. Kpoo ngwakọta wee dị jụụ. 3. Gwakọta garlic na mgbidi nke ikpuchi. Tinye na ala nke gbọmgbọm 1/3 nke akwụkwọ nke garlic, dill na ịnyịnya-radish. N'ime tightly tinye 1/2 niile cucumbers. Mgbe ọzọ ntụpọ nke elu, garlic, chili na horseradish. N'elu oyi akwa nke cucumbers. Kpuchie ya na ihe ndi ozo. 4. Wunye cucumbers na brine oyi na-ekpuchi ya na gauze ma ọ bụ ákwà linin. Site n'elu tinye gburugburu osisi na mmegbu. 5. Ịdọrọ cucumbers na ime ụlọ okpomọkụ maka ụbọchị 4. Mgbe ahụ nyefee mgbọm ahụ n'ebe dị jụụ. Cucumbers ga-emikpu kpam kpam na brine - nke a dị ezigbo mkpa. Tinye brine ma ọ bụrụ na ọ dị mkpa. Kukumba ga-adị njikere n'otu ọnwa na ọkara.
Ọrụ: 12