Ngwakọta cucumbers dị nro na ngwugwu - nri nri Russia nke a na-emepụta, nke a kwadebere site na usoro salting dị mkpụmkpụ. Nkwepụta nke a - usoro ntụrụndụ nke nwere ọtụtụ nuances na ihe dị ụtọ.
- Maka pickling ahọrọ naanị obere mkpa skinned pimply mkpụrụ nke otu size. A pụghị ịkọwa mkpụrụ dị iche iche;
- Maka brine jiri mmiri mee, mmiri ma ọ bụ mmiri a kpochara mmiri si na mmiri ịkụ mmiri, ma n'ọnọdụ ọ bụla n'emeghị ihe rụrụ arụ, na-emetụ ụtọ na ísì;
- Nkwadebe na-agụnye iji nnu nkume nkịtị na-egweri egwu. Iodized ma ọ bụ mmiri adịghị mma ma ọlị;
- Site na otutu ngwa nri na mmanu di iche iche, o di nma ihicha akwukwo akwukwo, dil, ose, akwukwo akwukwo, garlic;
- Mgbe obi jụrụ brine ahụ, a na-ebuga cucumbers na friji ya na ihe nkwụnye iji kwụsị ọnụego. Na kama iri nri cucumbers dị nro gwakọtara n'ime otu pịkụl.
Esi mee ka cucumbers salted dị nro na ngwugwu - ngwa ngwa ngwa ngwa na foto site na nzọụkwụ
Ihe na-eri nri ngwa ngwa
- cucumbers ọhụrụ - 1 n'arọ
- Dill - 1 ụyọkọ
- garlic - 4 ezé
- basil - okpukpu abụọ
- nnu - 1 tbsp.
- cloves - 6 PC.
- Hot ose - 1 pod
Ntụziaka site na nkwụsị maka nhazi ngwa ngwa
- Kwadebe ihe niile dị mkpa. Freshly bee cucumbers.
- N'ime akpa plastic, dina elu elu, garlic a kpochapu, ose na ose na cucumbers. Wunye nnu niile na ngwa nri. Gbaa anya.
- Wunye akwụkwọ nri na otu akpa ma hapụ ya na tebụl maka 1-2 awa. Na-ekpocha ngwugwu ahụ site n'oge ruo n'oge ka e wee salite kịtịkọ salted ọhụrụ.
Ngwakọta cucumbers dị nro na akpa n'ime minit 5, nhazi ngwa ngwa
Edere salmon salted na ngwugwu n'ime nkeji ise
- cucumbers nke ọkara nke - 3 PC.
- n'ọnụ mmiri akwukwo - 2 pcs.
- sprig nke dill - 2 PC.
- nwa obere oji - 1 tsp.
- garlic - 3 ezé
- Sunflower (nwere ike mmanụ olive) - 2 tbsp.
- nnu - 1 tsp.
Ntuziaka nkwụsị site na ntuziaka maka ntanye ọhụrụ maka nkeji 5 na ngwugwu
- Cucumbers asa, bee, bee na brusochkami. Ghọta elu. A na-egwu garlic n'ime efere.
- Na zip-ngwugwu, tinye cucumbers, elu ntụ, garlic, nnu, ngwa nri. Mechie ma kpoo ngwugwu ahụ nke ọma.
- Hapụ cucumbers maka nkeji ise na okpomọkụ. Tupu na-eje ozi, jụụ na friji na fesaa na ọhụrụ herbs.
Ngwakọta cucumbers dị nro na akpa garlic maka awa 2: ngwa ngwa ngwa ngwa
Ihe na-eme ka ihe salmon salted salted ngwa ngwa na awa 2
- Kukumba nke dị otu - 1 n'arọ
- Dill - 1 ụyọkọ
- garlic - 1 isi
- shuga (naanị ọcha) - 1 tsp.
- nnu - 1 tbsp.
Ntụziaka ntụziaka ntuziaka site na nkwụsị ụkwụ maka anụ salted maka awa 2
- Rinse elu n'okpuru mmiri na-agba agba. Cucumbers na-asacha, bechapụ nsọtụ.
- Bee garlic ma kewaa n'ime ezé. Bee cucumbers n'ime 4-6 akụkụ.
- Tinye ihe oriri na-eri nri na akwụkwọ nri, elu na garlic dum cloves.
- Wunye nnu na shuga. Jide ihe a ma hapụ ya na tebụl maka awa 2. Echefula ichegharị cucumbers.
- Wepu nri sitere na brine, wusi n'okpuru mmiri na-agba agba, tinye na efere. Kwa cucumbers dị ọhụrụ na akpa garlic dị njikere!
Kọmumba cucumber-ọkụ salitere na ngwugwu - usoro nchịkọta na-akwadoghị
Ihe Ndị Dị Oké Mkpa maka Ntụziaka Dị Ukwuu
- obere cucumbers - 20 PC.
- garlic - 1 isi
- dil mkpụrụ - 1 tbsp.
- nnu - 3 ihe nke l.
- elu nke dil - 1 ụyọkọ
- stalks nke celery - 2 pcs.
- peppercorns - 10 PC.
- pasili - 1 osisi
- laurel - 6 PC.
- yabasị bọlbụ - 2 pcs.
Nzọụkwụ site na nzọụkwụ maka nnukwu uzommeputa
- Site nnu na ngwa nri, obụpịa brine.
- Kukumba na-asa, bepụ ndụmọdụ. Na ngwugwu e tinyere akara ma ọ bụ ihe dị omimi, gbanwee akwụkwọ nri ahụ, na-ezigakwa ahịhịa ndị a na-ata ahịhịa, eyịm na garlic.
- Jupụta akpa ahụ na brine. Jidesie ike, hapụrụ ruo mgbe a gwọchara gị. Ngwakọta cucumbers ndị dị nro dị mfe ga-adị njikere n'ime awa 10-12.
- Mgbe oge a kapịrị ọnụ, wepụ akwụkwọ nri na akpa ahụ. A na-etinye kukumba n'ime ihe yiri mgbaaka, na-etinye yabasị na garlic n'akụkụ n'akụkụ. Na-eri nri dị ụtọ na tebụl.