- Eggplant - 2 iberibe
- Red tomato - 3 iberibe
- Mushrooms - 300 Grams
- Garlic - Ụra 2
- Nsen - 4 iberibe
- Chiiz nke ike iche - 200 Grams
- Chiladelphia cheese - 100 Grams
- Achịcha Sour - 250 Grams
- Nnu, ose - - Nụ ụtọ
Nke mbụ, anyị na-egbutu akwụkwọ nri anyị na mushrooms n'ime ụzọ ọ bụla. Ana m emekarị eggplant na tomato ịkpụ n'ime nnukwu cubes, mushrooms - ebe na ebe, garlic - finely. Ọ bụrụ na achọrọ, ịnwere ike ịgbakwunye akwụkwọ nri ndị ọzọ kacha amasị. Ugbu a, dozie ya. Maka nke a, anyị chọrọ nsen, cheese siri ike, cheese cheese, ude mmiri na-esi ísì ụtọ. A na-egbu nsị nke ọma, mmiri siri ike na-edere na grater. Mix nsen, cheese siri ike ma juu, utoojoo uto na ngwa nri. M gbakwunyere elu elu ọzọ. Akwụkwọ nri na mushrooms passuem na mmanụ fọrọ nke nta ka ọ bụrụ nke zuru oke - ihe dị ka minit 10. Anyị na-etinye òkè anyị n'ime ite anyị. Ọbụna anyị na-ejupụta na ite anyị. Anyị na-etinye na oven, preheated na 180 degrees. Nri na 180 ogo ruo mgbe e guzobere eriri. Anyị na-eje ozi ma ọ bụ ozugbo na ite ... ... ma ọ bụ na efere, na-atụgharị ite ọ bụla ma na-atụpụ ya ọdịnaya na efere. Ọ bụrụ na ịchọrọ, ị nwere ike icho mma ma ọ bụ akwụkwọ nri ọhụrụ. Ọtọ!
Ọrụ: 3-4