- Basil ọhụrụ - 70 Grams
- Pulp nke atụrụ - 300 Grams
- Akwukwo nri - 30 milliliters
- Epeepe ọka buru ibu - 100 Milliliters
- Ụdị ose akwụkwọ ndụ - 5 iberibe
- Eyịm - 2 Iberibe
- Zira - 1 teaspoon
- Black ose n'ala - 1 teaspoon
- Nnu - 2.5 teaspoons
- Osisi red - 500 Grams
- Cilantro - 70 Grams
- Eggplants - 500 Grams
- Nri - 700 Grams
- Garlic - 4 Mpekere
1. Nke mbụ, dozie nri ahụ. Site na onye na-agba nri anyị na-agbagharị anụ, maka mincemeat ọ ka mma ịṅụ abụba anụ, ma tinye ya anụ ma ọ bụ atụrụ. Anyị na-ewere anụ ehi - 70%, na atụrụ na abụba - 30%. 2. Ugbu a, ruo ọkara ka esiri, ka anyị gbanye gburugburu osikapa, mmiri na nnu, ma saa osikapa na mmiri oyi. Ghichaa yabasị na obere coriander (ị nwere ike iji blender). Ihe a nile ka anyi tinye n'ime anu. 3. Na-atụgharị na ziru mortar, ya na ihe ndị ọzọ na-esi ísì ụtọ, ose ojii na nnu, gbakwunye anụ ahụ. Ejiri aka dị mma. 4. Ugbu a, ka anyị mee akwụkwọ nri. A na-ebipụ ihe ndị dị n'elu, a na-ewepụsị ihe ndị ahụ, anyị na-ehichapụkwa eggplants site na mmiri ozuzo, bechapụ n'elu tomato, ma jiri nlezianya hichaa ebe ahụ na teaspoon (anyị ekwesịghị ịtụfu anụ ahụ, ma tinye ya na nnukwu efere). Akwụkwọ nri dị iche iche na-adaba n'ụzọ ziri ezi. 5. Wunye na mmanụ na-esi nri, site na ala banyere mkpịsị aka. A na-etinye tomato, tomato na ose na akwa. Ha kwesiri ikwusi ike. 6. Maka wụsa, kpoo anụ tomato, gwakọta garlic ebe a, gbakwunye ọkara otu iko mmiri na nnu nnu. Jupụtachaa akwụkwọ nri ndị a nile, fesa n'elu ya na basil a gwakọtara, na-esi nri nke ọkara. Mgbe obụpde, belata ọkụ na otu elekere na ọkara ma ọ bụ nri abụọ na mkpuchi emechi.
Ọrụ: 6