- Eggplant - 2 iberibe
- Poteto - 7 iberibe
- Mkpụrụ anụ ọkụkọ - 8 iberibe (ihe dị ka 150-200 g)
- Bulgarian ose - 2 iberibe (ọbara ọbara)
- Eyịm - Ụdị abụọ (ọkara nha)
- Garlic - 4 Ụta
- Lemon ihe ọṅụṅụ - 1 st. a spoonful
- Dill - - Iji nụrụ ụtọ
- Akwukwo nri - - Nri
Nke mbụ, anyị na-akwadebe eggplant. Iji mee nke a, bee ha n'ime cubes ma gbasie ike ruo minit 15 na mmiri salted. N'oge a, ghee poteto diced ruo mgbe esiri ya. Mgbe ahụ tinye ya na efere dị iche. Ekem, ke otu ite ahụ, ghee eyịm ka ị nwee nghọta na ịgbakwunye anụ ọkụkọ. Na pan frying ị nwere ike ịgbakwunye nkà. a spoonful nke ude uto na-eme ka a ìhè ihendori. Mgbe ọkụkọ ahụ dị njikere, anyị ga-agbanwe ya n'ime efere dị iche. Mgbe ahụ, tinye akwa eggplant site na mmiri salted, kpoo ose Bulgarian ma tinye garlic n'ime ite frying. A na-eghe akwụkwọ nri, na-agwakọta ya mgbe niile. Mgbe a na-eghe akwụkwọ nri, anyị na-etinye poteto na ọkụkọ na efere salad. Mgbe ahụ gbakwunye akwụkwọ nri ndị a kwadebere na efere salad. Wụsaa na dil ma gbakwunye ihe na-esi ísì ụtọ. Wụsaa mmiri lemon na-ekpuchi ya. Nye nri ka ị na-agbaji maka nkeji ise ma nwee ike ije ozi.
Ọrụ: 3-4