- Eggplants - 800 Grams
- Ọhụụ ọhụrụ - 350 Grams
- Eyịm - 250 Grams
- Ude mmiri ude 20% - 60 Milliliters
- Akwa nke ọkụkọ - 3 iberibe
- Mmiri Lemon - 40 milliliters
- Ọchịchị mmanya gbara ụka - 2 Art. spoons
- Nnu - 1 teaspoon
- Mmiri - 4 ihe. spoons
Ya mere, ebe a bụ ihe dị mfe dị iche iche nke iji kwadebe efere. Esacha a na-asa akwa, kpochara ya. A na-etinye anụ eggplant n'ime cubes ihe dị ka cm 2 n'ogologo. Ghọta ụmụ eggplant n'ime akpa rọba. A na-egbu ndị ntan na nnukwu efere. Nsen enwuru juru eggplant na akpa rọba. Anyị na-agwakọta eggplant na akwa ngwakọta nke ọma, kee ihe ntanetị ahụ ma zipu ya na friji maka ọbụlagodi 1 elekere. Mgbe oge awa gafere, anyị na-enweta eggplants si friji. Eyịre na-acha yabasị ma ghee ya na mmanụ na-esi nri ruo mgbe. A na-asacha ọka wit na bee n'ime iberibe dị ka eggplant. Ngwurugwu ọka wit dị iche iche site na eyịm, na pan ọzọ. A na-ebunye ndị na-aṅụ ọgwụ ndị e tinyere na yabasị (yabasị anaghị agbanye ya ọzọ, ọkụ agbanyụ), anyị na-etinye eggplants na pan. Fry eggplants na obere obere butter (ma ọ bụrụ na eggplant bụ nnukwu - na ọtụtụ ụzọ), mgbe ahụ kwaga na mushrooms na eyịm. Anyị na-etinye mgbakwasa: ude nnu, nnu na ihe dị ka tablespoons anọ. mmiri. Na-eme ka ndị na-eto eto na-eme ka ọ bụrụ mushrooms. Nwuo, ikpo na obere okpomọkụ. N'ikpeazụ, tinye ntakịrị ihe ọṅụṅụ lemon na mmanya mmanya n'ime frying pan. Nwuo, ọkụ dịtụ - na njikere. Anyị na-eje ozi na-enweghị ndozi - efere ahụ nọọrọ onwe ya ma ọ dịghị mkpa ka akụkụ nri ya dị mma :) Ezi agụụ!
Ọrụ: 4