Eggplants na cheese

Eggplant na-asa na bee n'ime mkpa (0.5 cm ke ọkpụrụkpụ) Mpekere. Nkebi ọ bụla nke eggplant Efrata:

• Eggplants - 500 Grams
• Oliv mmanụ - 60 mililiters
• Nnu - 1/4 Teaspoon
• Chi siri ike - 150 Grams
• Ntụ ọka ọka - 80 Grams
• Achịcha Sour - 250 Grams
• Black ose ntụ ntụ - 1/4 Teaspoons

Ntuziaka

Eggplant na-asa na bee n'ime mkpa (0.5 cm ke ọkpụrụkpụ) Mpekere. Iberibe nke eggplant tụgharịa na ntụ ọka na ighe ke olive mmanụ ọhụụ. Ghicha akwa eggplant nke oma n'ite efere. Anyị na-eme ndochi: mix mix cream, salt, pepper and garlic squeezed. Anyị na-agwakọta ya nke ọma. Na nke a na-agbapụ jupụta n'elu (mwute maka tautology) eggplant. Anyị na-agbasa cheese grated n'elu. A na-eziga ụdị ọkụ ahụ na ọkụ ọkụ na ogo 160 ma sie maka minit 25. Emela! Jụọ ozi ozugbo.

Ọrụ: 5-7