- Cheremsha - 150 Grams
- Kukumba - 200 Grams
- Nsen - 3 iberibe
- Utoojoo ude - 3 st. spoons
- Nnu - - Nri
Kwadebe ihe niile a na-eme. Nsen tupu obụpde ike ma dị jụụ. Kukumba na-asacha, gbanye n'ime ọkara nke ọkara (ọ bụrụ na cucumbers emeela agadi - hichaa ha na peel, ma ọ bụrụ na nwata - ị pụghị ịdị ọcha), tinye ya na efere salad. Anyị na-esi na nsen sie nsen n'ime obere iberibe (m na-eji akwa), tinye ya na efere salad. Ghichapu karọt. Tinye garlic garlic na salad. Tinye ude mmimi, nnu nụrụ ụtọ. Ntughari - ya bu ya, salad ebulu di njikere!
Ọrụ: 2