Na-apụta na kukumba

Na-apụta na kukumba Na njikere nke na-apụta, ọ dị gị mkpa ịmụta ọtụtụ usoro. Nke mbụ, ma eleghị anya nke kachasị egwu, bụ usoro ịmegharị sushi, ma kwere m, mgbe ị nyochachara ule abụọ, ịnwere ike ịnagide ya. Akwụkwọ mpịakọta ahụ ga-esi ike dị ka nke siri ike ma dị mma, ma nyezie ya ntụgharị ma ọ bụ ntụgharị ihu iji mee ka otu ntanetị. Ọ dị mkpa ka ị na-esi nri osikapa, nhazi nke anyị na-enye ga-enye anyị ohere ịkwado ihe ndabere maka akwụkwọ mpịakọta ahụ na minit 30 - isi ihe bụ ịgbaso ntuziaka. Anyi na-enye taa taa ka esi esi nri hosomaks, nke a na-eji sushi na-ejuputa ya na obere nkpuchi, n'ihi nke a ka a ga-ebipu obo nori. Dị ka ihe jupụtara, a ga-enwe cucumber, na-ebu kukumba, rịba ama na ha enweghị nnukwu mkpụrụ, ma ọ bụrụ na otu osisi ahụ buru ibu, ha ga-ewepụ ya. Na-egosi na kukumba dị nnọọ mfe, ya mere, nke a bụ nhọrọ magburu onwe ya ịmalite ịmalite usoro ịmepụta sushi - gbalịa ya ma ị ga-enweta ya!

Na-apụta na kukumba Na njikere nke na-apụta, ọ dị gị mkpa ịmụta ọtụtụ usoro. Nke mbụ, ma eleghị anya nke kachasị egwu, bụ usoro ịmegharị sushi, ma kwere m, mgbe ị nyochachara ule abụọ, ịnwere ike ịnagide ya. Akwụkwọ mpịakọta ahụ ga-esi ike dị ka nke siri ike ma dị mma, ma nyezie ya ntụgharị ma ọ bụ ntụgharị ihu iji mee ka otu ntanetị. Ọ dị mkpa ka ị na-esi nri osikapa, nhazi nke anyị na-enye ga-enye anyị ohere ịkwado ihe ndabere maka akwụkwọ mpịakọta ahụ na minit 30 - isi ihe bụ ịgbaso ntuziaka. Anyi na-enye taa taa ka esi esi nri hosomaks, nke a na-eji sushi na-ejuputa ya na obere nkpuchi, n'ihi nke a ka a ga-ebipu obo nori. Dị ka ihe jupụtara, a ga-enwe cucumber, na-ebu kukumba, rịba ama na ha enweghị nnukwu mkpụrụ, ma ọ bụrụ na otu osisi ahụ buru ibu, ha ga-ewepụ ya. Na-egosi na kukumba dị nnọọ mfe, ya mere, nke a bụ nhọrọ magburu onwe ya ịmalite ịmalite usoro ịmepụta sushi - gbalịa ya ma ị ga-enweta ya!

Efrata:

• Efere ọka osikapa 300 g
• Kukumba 3 PC.
• Mmiri nori 4 pcs.
• Mmanya osikapa 2 tsp.
• Sugar 2 tsp.
• Mmiri 350 ml

Ntuziaka

• Nzọụkwụ 1 Iji dozie akwụkwọ ndị ahụ, ị ​​chọrọ 3-4 ntaneti nke nori, belata na ọkara, osikapa, cucumbers ọhụrụ.
• Nzọụkwụ 2 300 osikapaka na-asacha nke ọma n'okpuru mmiri na-agba agba, nke mere na mmiri asa ahụ ga-abụ nke kachasị anya.
• Nzọụkwụ 3 Wunye mmiri dị fere fere 350 na-ewetara ya obụpde n'elu oké okpomọkụ na-enweghị mkpuchi.
• Nzọụkwụ 4 Ekem ekpuchi na esi nri maka nkeji iri na abụọ, belata ọkụ na nke kacha nta. Mgbe o wepụsịrị ọkụ ahụ, ma na-ewepụghị mkpuchi, hapụ ya maka nkeji iri.
• Nzọụkwụ 5 Kwadebe mmanụ ahụ: jikọọ 2 tsp. osikapa osikapa, 2 tsp. shuga na 2 tsp. ezigbo ọkụ sie mmiri - mix ihe niile nke ọma ruo mgbe sugar dissolves kpamkpam.
• Nzọụkwụ 6 Na osikapa ọkụ na-agbanye na mgbakwasa ma jiri nwayọọ gwakọta ihe niile, mee ka osikapa dị ọkụ.
• Nzọụkwụ 7 Kpoo cucumbers ma bee n'ime ibe ya.
• Nzọụkwụ 8 Na ọkara mpempe akwụkwọ nke nori dina osikapa na oke ọkpụrụkpụ nke 0.5-0.8 mm, nke mere na e nwere 0.5-1 cm nke mpempe akwụkwọ nori nke dị n'otu akụkụ - nke a dị mkpa maka mpempe akwụkwọ iji kpochapụ nke ọma n'ime akwụkwọ mpịakọta ahụ.
• Nzọụkwụ 9 Tinye kukumba ole na ole.
• Nzọụkwụ 10 Jiri nlezianya tụgharịa akwụkwọ mpịakọta ahụ.
• Nzọụkwụ 11 Jikere ịhapụ akwụkwọ mpịakọta maka minit 5-10. Site na ngwaahịa nke ngwaahịa a ọ pụtapụtara 6-7 na-apụta.
• Nzọụkwụ 12 Kpebie akwụkwọ mpịakọta ahụ na ọkara wee 3 ọzọ iberibe.
• Nzọụkwụ 13 Na-arụ ọrụ na-egbu egwuregwu na wasabi, ginger na soy sauce.