- ntụ ọka - 2 3/4 iko
- koko - 1 iko
- ntụ ntụ - 2 teaspoons
- nnu - 1/2 teaspoonfuls
- àkwá - 4 iberibe
- sugar - 1 1/2 iko
- ude ma ọ bụ buttermilk - 1/3 iko
- Bọta - 3 Art. spoons
- Glaze: powdered sugar - 240 Grams
- mmiri, mmiri ara ehi ma ọ bụ mmanụ aṅụ - 3 Art. spoons
- vanilla wepụ - 1/8 teaspoons
1. Gwakọta ntụ ọka, koko, ntụ ọka na nnu na nnukwu nnukwu efere. Na nnukwu efere, kụọ nsen, sugar, cream cream and butter. 2. Gwakọta ngwakọta ngwakọta na ngwakọta ntụ ọka ruo mgbe ọ dị nro. Tinye ngwakota agwa n'ime friji maka ọbụlagodi 1 hour ma ọ bụ ruo awa 3. 3. Gwakọta ntụ ọka ahụ n'elu ụlọ ọrụ ahụ. Kpoo mgwakota agwa ma gbanye 1 cm nke ukwu. 4. Mpecha maka kuki ma ọ bụ bee osisi. Ọ bụrụ na mgwakota agwa dị nro, tinye ya na ntụ ọka-ma ọ bụ akpụkpọ anụ na mpempe akwụkwọ ma tinye ya na friza maka minit ole na ole ruo mgbe o siri ike. 5. Jupụta nnukwu pan ma ọ bụ fryer na mmanụ. Hụ na ogo 190. Ị nwere ike ịgbapụta 6 ruo 12 donuts n'otu oge, ihe dị ka 1 nkeji site n'akụkụ ọ bụla. Hụ na mmanụ ahụ dị ọkụ ọzọ ruo 190 degrees mgbe ọ bụla ogbe. Ndị na-ehicha akwụkwọ na-etinye akwa akwa akwa ma wepụ mmanụ. Kpoo ya. 6. Kwadebe glaze. Ghichaa shuga, mmiri (mmiri ara ehi ma ọ bụ buttermilk) na vanilla wepụ na nnukwu efere. Ọ bụrụ na ịchọrọ ka mmiri dịkwuo mmiri, tinyekwuo mmiri. Diputa ihe ndị a na-eme ka a na-egbuke egbuke ma hapụ ya ka ntakịrị ntakịrị.
Ọrụ: 8-10