- àkwá - 4 iberibe
- achicha uto - 200 Grams
- Bọta - 120 Grams
- shuga - 1 iko
- ntụ ọka - 1,5 iko
- soda maka mmiri - 1 teaspoon (mix na 1 tsp mmanya)
- koko ntụ ntụ - 1 st. a spoonful
- nnu - 1 tuo
Na nnukwu efere, tie nsen na shuga (maka nkeji 5). Gbakwunye bọta na ude mmiri. Tinye ntụ ọka, nnu nnu na soda, gbakọọ nke ọma. Wunye ọkara nke mgwakota agwa n'ime nnukwu efere ọzọ. Tinye koko ntụ ntụ na 1 akụkụ nke mgwakota agwa. Iji mepụta nsonaazụ zuru oke nke ị chọrọ iji nnukwu spoons. Malite na etiti nke frying pan, tinye 1 spoonful nke ọcha mgwakota agwa wee wụsa ya koko ntụ ọka, wdg. Site n'oge ruo n'oge, jiri nwayọọ mee ka pan ahụ hụ ma ọ bụrụ na mgwakota agwa na-agbasa kpam kpam na pan frying. Kpochapu oven na 350F ma mechie achicha maka minit 40. Jiri ya mee ihe na-amasị gị. N'ihe nhazi a, m kpuchiri elu nke achicha ya na mpempe ala.
Ọrụ: 4