Sicilian Cassata

Nyefee na marzipan na ntanye a na-agbagharị ka ọkpụkpụ 4 mm. Wụsa isi nke achicha na powdered shuga na Efrata:

• Marzipan - 150 Grams (ingredients for cake :)
• Ricotta cheese - 500 Grams
• sugar powdered - 200 Grams
• mkpụrụ osisi candied - 100 Grams
• Chocolate - 80 Grams
• achịcha ọcha - 150 grams
• vanilla - 1 gram
• rum - 50 milliliters
• sugar fondant - 150 Grams (ingredients maka glaze :)
• mkpụrụ osisi candied - 100 Grams
• akwa ọcha - 1 ibe

Ntuziaka

Nyefee na marzipan na ntanye a na-agbagharị ka ọkpụkpụ 4 mm. Ghichaa isi nke achicha ya na shuga na-esi ísì ma tinye n'ime efere. Ghichaa chocolate ma kpoo isi ah nke nwere brush. Weta achịcha n'elu isi. Gwakọta ihe niile a na-eme iji jupụta achicha ahụ na nnukwu efere. Kesaa onye na-ekpuchi ihe niile na efere. Na-ekpuchi ihe na-etinye ya na achịcha ndị fọdụrụnụ. Iji kwadebe icing, ịkwesịrị ịjikọ shuga ahụ na akwa ọcha na ime ụlọ. Na-ekpo ọkụ ma wụsa ya na achicha ahụ. Tinye mkpụrụ osisi candied dị ka ihe ịchọ mma.

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