- ntụ ọka - 2 iko
- shuga - 2 iko
- nnu - 1/4 teaspoons
- Mkpoko osisi - 2 iberibe
- kọfị kọfị - 3 ihe. spoons
- bọta - iko 1/2
- àkwá - 2 iberibe
- soda soda - 1 teaspoon
- Vanilla - 2 Teaspoons
- Maka ichocha: chopsticks - 1 ibe
- shuga - 450 Grams
- kọfị kọfị - 2 ihe. spoons
- nnu - 1/4 teaspoons
- ihe bara uru - 4 ihe. spoons
1. Gwa na oven ahụ ruo ogo 175. Ghicha mmanu ma fesaa ya na ntụ ọka abuo maka mmiri. Na nnukwu nnukwu efere, mix shuga, ntụ ọka na teaspoon 1/4 nke nnu. Wepụ ya. 2. Gbasaa 2 osisi nke bọta n'ime mmiri dị ọkụ na obere okpomọkụ. Tinye 3 tablespoons nke kọfị kọfị na 1 iko esi mmiri. Wepụ ya. 3. Ozugbo bọta ahụ gbazere, gbakwunye kọfị kọfị na pan. Were na obụpde, esi nri maka sekọnd 10, wee gbanyụọ okpomọkụ. Wepụ ya. 4. Na efere dị iche, jikọta mmanụ aṅụ, àkwá, soda na vanilla. Wunye ngwakọta bọta na kọfị n'ime ntụ ọka ntụ ọka ahụ. Jirie nwayọọ nwayọọ. Tinye egg ngwakọta ma jiri nwayọọ mix. 5. Gwakọta ngwakọta n'ime ụdị mpempe akwụkwọ. Nri achicha maka minit 20 ruo 22. Kwe ka achicha ahụ dị jụụ. 6. Gwakọta na nnukwu efere nke bọta, sugar, kọfị ozugbo, nnu na mmanụ aṅụ. Na-ekpuchi achicha ahụ e ji achicha ya. 7. Jụụ achịcha na refrjiraeto ahụ tupu ị na-eje ozi. Bee ihe achicha ahụ n'ime mpekere ma jee ozi.
Ọrụ: 12