Omelette na tomato

A na-akụ ndị ọcha na-acha ọcha ruo mgbe a na-akpụ ụfụfụ na-egbuke egbuke, mgbe nke ahụ gasịrị, a na -agbakwunye ihe ndị ahụ Efrata:

• akwa - 4 iberibe
• tomato - 160 Grams (raspberries, strawberries, blueberries)
• shuga - 2 iko
• nnu - - Nụ ụtọ
• ihe ọṅụṅụ lemon - 1 teaspoon
• Bọta - 1 Art. a spoonful

Ntuziaka

A na-akụ ndị ọcha ọcha ruo mgbe a na-emepụta ụfụfụ na-egbuke egbuke, e mesịakwa na-etinye ihe ọṅụṅụ lemon na shuga na ha. Jiri nlezianya tinye nnu, ihe ọṅụṅụ lemon na yolks, na ihe ndị na-esi na ya wụsara n'elu ite ọkụ, nke na-amịpụta butter. A ga-etinye omelets n'okpuru mkpuchi maka minit 10, debe ha na efere. A na-asacha bred, na-anọdụ n'elu sieve. Na frying pan mmanụ fọdụrụ na shuga na-ewe iwe ọkụ. Tinye tomato, nke a ga-etinye na omelet, ozugbo ha na-ekpo ọkụ. Mechie ha na ọkara nke abụọ nke omelette wee jee ozi. Ezi agụụ!

Ọrụ: 2