- White mushrooms - 0,5 Kilogram
- Ụta - 1 ibe
- Karọt - 1 ibe
- Ude - 150 milliliters
- Poteto - 3 iberibe
- Nnu - - Nri
- Ụtọ na ose n'ala - - Iji detụ ire
- Osisi osere - - Iji detụ ire (tarragon, marjoram, wdg. - olee ihe yiri ya)
Ya mere, mushrooms na mpempe akwụkwọ, ma ọ bụrụ na ọ dị ọhụrụ, ma bụrụ ezigbo ihe ọkụkụ, ma ọ bụrụ na akpọnwụ. Anyị na-ebipụ n'ime iberibe. Anyị na-ehicha ma kpochaa yabasị, gbanye ya na pan ma ọ bụ saucepan. Mgbe nkeji ole na ole, gbakwunye carrots, grated. Nwuo, ghee maka minit ole na ole. Tinye chopped mushrooms. Ha nye mmiri ma hapụ minit iri na akwụkwọ nri. Ọ bụrụ na anyị esi nri na saucepan - gbakwunye ya mmiri (ọ bụghị n'akụkụ ọnụ ya, n'ezie!), Ọ bụrụ na ọ bụrụ na ọ na-etinye ya na pan - anyị na-agbasa ọdịnaya ya n'ime ite nke mmiri esi mmiri. Ka ofe ga-ahapụ nkeji 15-20 na obere okpomọkụ. Ihe. Mgbe ofe ahụ na-adaba na stovu ahụ, anyị ga-akwa ma belata poteto n'ime obere cubes. Anyị na-atụba ya n'ime ite ma na-esi nri ruo mgbe ọ dị njikere, mgbe nke ahụ gasịrị, a na-agbajupụta ọdịnaya nke pan ahụ na blender. Anyị na-ekpo ọkụ ma na-etinye nro dị nro n'ime ofe. Tinye ngwa nri, nwuo, ọkụ ọzọ, ịbịghị na obụpde, wụsa efere ma fesa ofe na croutons. Nke ahụ nile bụ - agụụ obi ụtọ!
Ọrụ: 3-4