- Akwụkwọ osikapa - 15 iberibe
- Anụ anụ ọkụkọ - 300 Grams
- Coniferous (ọhụrụ) - 300 Grams
- Nri riz - 100 Grams
- Garlic - 2 Mpekere
- Carrots - 200 Grams
- Oliv mmanụ - 3 ihe. spoons
- Nnu - 1 st. a spoonful
- Ose - 1 teaspoon
- Soy sauce - 200 milliliters (Iche iche, dị ka ihendori maka efere.)
- Ginger pickled - 200 Grams (iche.)
- Balsamic mmanya - 1 st. a spoonful
Akwụkwọ osikapa. 15 akwụkwọ ntanetị. Iche iche, dozie mmiri dị ọkụ, ebe anyị ga-etinye ihe nkedo n'ihu akwụkwọ. Nri riz. Obụpde dịka ntụziaka ahụ dị. Rinye nke ọma na mmiri oyi. Ọ bụla olive mmanụ maka frying Efrata: ọkụkọ mince na mushrooms. Anyị ga-ekpochapụ mushrooms na mmiri oyi. Nri ruo mgbe esiri ya mmanụ olive. Ị nwere ike iji ihe ọ bụla mushrooms nụrụ ụtọ. 3 cloves nke garlic finely chopped. N'ịchọ, ị nwere ike ịchacha ọcha ma ọ bụ eyịm green. Ghee garlic na mmanụ olive. Anụ anụ nwere ọkụkọ. Achọrọ m ọkara nke ngwugwu. Ghee na mmanụ olive. Bee ihe carrots. Ana m eji carrots na Korean. Maka nkọcha. Gwakọta ihe niile eji edozi maka mmiri nke mmiri na-apụta: ọkụkọ ọkụkọ, noodles osikapa, carrots, mushrooms. Tinye nnu na ose, nakwa ntakịrị balsamic mmanya. A na-etinye akwụkwọ osikapa na mmiri ọkụ (dị ka e gosipụtara na ntụziaka), jupụta ihe oriri dị njikere ma lọghachite (ma ọ bụ envelopes). Mmiri na-eme nke ọma na-arụ ọrụ na soy sauce na ginger. Ọ bụrụ na achọrọ ha, ha nwere ike ịme achịcha. Ọ na-esikwa na-atọ ụtọ!
Ọrụ: 3