- obi cheese - 500 Grams (dị ka o kwere mee kegriiz na akọrọ!)
- akwa - 3 iberibe
- Bọta - 100 Grams
- achicha uto - 1 iko
- shuga - 150 Grams
- vanilla pod - 1 ibe
- almọnd ọma - 1/2 iko
- mịrị - 1/4 iko
- ụbọchị (enweghị mkpụrụ) - 1/4 iko
- akpọrọ apricots - 1/4 iko
- Prunes - 1/4 iko
- 1 lemon rind - 1 ibe
Achịcha kịtịre, na-etinye site na sieve, tinye ya na nnukwu saucepan nwere oke ala. Ebido na àkwá, utoojoo ude na bọta. Tinye pan na obere okpomọkụ. Cook, edemede mgbe niile. Mgbe ngwakọta a na-ekpo ọkụ, wepụ pan ahụ site na okpomọkụ ahụ, mgbe ị na-akpali akpali, debe ihe oriri ahụ na nnukwu efere na mmiri oyi ma dị jụụ ka ọ dị elu. Add sugar, vanilla, almonds (chopped finely), mkpụrụ osisi mịrị amị (ihe a kụrụ ọkụ), zest na mịrị na-agwakọta. Mee ka uka ahụ gbasaa. Ka ọ dị mfe iji nwayọọ nwayọọ na-esi na pasochnitsy na-echekwa ụdị ahụ, pasochnitsu tupu ejuputa ya ga-ejikọta ya na obere gauze. Juputa pasochnitsa na uka ya, mechie saucer, tinye obere obere ehicha, tinye ya maka awa 24 na nju oyi. Wepụ onwe gị, tinye ya na efere ya na mkpụrụ osisi candied, mkpụrụ ma tinye ihe osise na pensụl gel
Ọrụ: 10