- Nnu - - Nko
- Nsen - 4 iberibe
- Poppy mkpọ - 1 ibe
- Sugar - 120 Grams
- Ngalaba ntụ ntụ - 30 Grams
- Ntụ ọka - 130 Grams
- Powder Powing - 2 Teaspoons
- Na glaze: Vanilla yogurt - 500 Grams
- Gelatin - 12 Grams
- Ude - 400 milliliters
- Sugar - 2 Art. spoons
- Nsen - 2 iberibe
- Chocolate White - 50 Grams
- Ihe omuma: Amaretto - 50 milliliters
- Kọfị (ike) - 250 Milliliters
- Maka mma: Chocolate shavings - 2 iberibe (ngwugwu)
- Ngalaba - 2 Teaspoons
Anyị na-eti àkwá, mmiri - tebụl anọ, shuga na nnu. Gwakọta ntụ ọka na ntụ ntụ, ala poppy na koko. Anyị ga-ekpuchi akpụkpọ anụ ahụ nke nwere ụdị nkewa, anyị na-etinye mgwakota agwa n'ime ya, anyị ga-akpọọ nkụ maka minit 25-30. Okpomọkụ oven dị ihe dị ka ogo 180. Mgbe, tinye ya na grate, ma mee ka ọ dị jụụ. Ghichaa chocolate (ọcha). Soak gelatin. Na shuga na-akụ nsen. Na-eme ka yogọt na glaze. Gelatin na uka. 20 nkeji mma. Mee ka ude ahụ, ma jikọta ya na uka. Bee ihe achicha na ọkara (horizontally). Anyị na-emetụta ya, dọọ yoghurt ude ma na-esote bisikiiki ọzọ. Anyị na-ehicha ude na ude, fesa ya na chocolate ibe, ma jiri ya na physalis.
Ọrụ: 8