- oroma - 1 ibe
- sugar - 350 Grams (150 maka mgwakota agwa, 200 maka ude)
- àkwá - 8 iberibe (5 maka mgwakota agwa, 3 maka ude)
- mmiri - 3-4 st. spoons
- ntụ ọka ma ọ bụ starch - 50 Grams
- nri ala ma ọ bụ na-apụta - 2 teaspoons
- ejiji walnuts - 2 iko (1-na mgwakota agwa, 1-maka ịchọ mma)
- obere kọfị brewed - 1 iko
- mmiri drain. - 150 Grams
Anyị na-esi nri oroma ma ewepụ ya. Akwukwo nke ogwu ocha na agba na-ete akwukwo na obere grater ma obu kpoo ya. Gbakwunye mmiri na 1/3 nke shuga na-egosi shuga na ngwakọta oroma. Anyị na-esi nri maka 25-30 nkeji tupu uka thickening. Anyị na-etinye nchịkọta ya mma nke yolks 5-6 nsen na shuga. Mee ka yolks yie ihe ọzọ. Anyị tinye biscuits, ntụ ọka, mkpụrụ. Nile nke oma tinye aka na mmanu mmanu-egg ngwakọta na mix. Dejupụta ule a dị njikere maka ịmegharị ihe. Gwa na oven ahụ ruo ogo 200. Anyị na-akpọọ achịcha maka minit 25-30. Nri nri maka interlayer na achicha na-agwụ. Ejicha yolks na-agba na shuga na ọcha. Add 1 iko nke ike ọhụrụ brewed kọfị. Kpoo ngwakọta n'elu obere okpomọkụ. Cook, edemede, ruo mgbe oké. Mgbe ha wepụsịrị ọkụ, kpochapụ ihe ahụ agwakọta ruo mgbe mma. Tinye mmanụ a gụrụ mmanụ ma gwakọta ya ruo mgbe ọ dị ire. Anyị na-etinye ude na refrjiraeto maka awa 2. Smeared na achịcha oyi oyi na etiti. Anyị na-eji nri na-eme ka icho mma. Ezi agụụ!
Ọrụ: 7-8