- igbe (250 g) nke ngwakọta maka chocolate mgwakota agwa - 1 Ihe
- akụ pecan - 1 cup
- nke mmiri ara ehi - 1 cup
- 1/2 iko butter
- caramel - 60 iberibe
- Mkpụrụ Chocolate - 1/3 iko
- nke shuga powdered - 1/4 iko
1. Gwa na oven ka ogo ogo 160. N'ime nnukwu efere, jikọta ngwakọta maka nchịkọta chocolate, bee pecans, 1/3 iko nke mmiri ara ehi gwakọtara na bọta. Ngwakọta kwesịrị ịdị oke oke. 2. Na-ekesa ọkara nke ngwakọta a na-eme ka ọkpụkpụ a na-egbuke egbuke. Ime maka 8-10 minit. Wepu ya na oven wee wepụ ya. 3. Na igwe ọkụ ọkụ abụọ (ma ọ bụ na pan na-agbanye n'elu pan ọzọ na mmiri mmiri na-ekpo ọkụ), gbazee caramels ahụ na-ejikwa iko nkeji 1/2 nke mmiri ara ehi. 4. Wunye ngwakọta n'elu achịcha ndị a na-esi nri. Wụnye ya na chocolate ibe. 5. Tinye ntụ ọka ahụ fọdụrụ n'elu ụlọ ọrụ ahụ. Mee otu square ma tinye ya n'elu achịcha ndị a kụrụ, jupụta na caramel. Ime maka nkeji 20-25. Wepu ihe na ebu ma kwe ka ichota na imebi ebe obibi, wee kpuchie na refrigerate ruo ọtụtụ awa. 6. Ghichaa achicha ahụ na soda na-edozi tupu ị na-eje ozi. Bee n'ime oghere 9 ma ọ bụ 12 ma jee ozi.
Ọrụ: 12