- Glass Graham Cracker - 1 Ihe
- shuga aja - 1/2 iko
- gburu ukpa - 1/2 cup
- bọta butter - 1/2 iko
- nchịkọta odo achicha achicha - 1 ibe
- mmiri - 1/2 iko
- ihe ọṅụṅụ oroma - 1/2 iko
- mmanụ ọka - 1/3 iko
- akwa - 3 iberibe
- grated oroma bee - 5 st. spoons
- ụlọ akụ nke vanilla glaze - 1 ibe
- akpa nke frozen na melted pịa ude - 1 Ihe
- grated lemon rind - 1 teaspoon
- otu ụlọ akụ nke mandarins, akpọnwụ - 1 ibe
Kpochapu ihe na oven ruo ogo Fahrenheit (175 degrees C). Wee mpempe akwụkwọ na abụba ma fesaa ya na ntụ ọka. Gwakọta ihe ndị na-eme ka Graham cracker, sugar sugar, nuts na bọta. Kewaa otu ngwakọta nke ọma n'etiti ụdị dị iche iche. Wepụ ya. Na obere efere, jikọta ngwakọta achicha, mmiri, ihe ọṅụṅụ oroma na bọta. Jụba àkwá, otu n'otu oge, wee gbakwunye peel. Wunye ngwakọta a n'ime ihe na-emepụta ma jiri kesaa. Na-esi na oven mee ihe maka minit 30, ma ọ bụ ruo mgbe nrịịka ga-apụta dị ọcha. Kwe ka jụụ maka minit 10, wepụ ya ma kpoo ya kpamkpam. Ghichaa ọkụ (n'akụkụ ya na crumbs elu) n'ígwé, n'elu na n'akụkụ. Jiri nlekere nke oranges chọọ mma ma tinye n'ime friji. Maka ikpochapu: n'ime nnukwu efere, tie bọmbụ vanilla, wee jikọta ya na ude ahụ. Na-ejikọta zest.
Ọrụ: 10