- Penne paste - 450 Grams (A na-egosi arọ nke ngwaahịa akọrọ)
- Ọkụ Chicken - 450 Grams (Na-enweghị akpụkpọ na nku, bee n'ime cubes)
- Cabbage - 600 Grams (Obere isi bụ shredded na ike iwepu.)
- Tomato - 1 ibe (Large tozuru okè na kemmiri ihe, bee n'ime cubes)
- Red yabasị - 1 ibe (Large, finely chopped)
- Celery - 1 mpempe (1 nku a kpochapụrụ kpamkpam)
- Garlic - 3 Ụta (Kpochapu na mma ma ọ bụ garlic)
- Ọhụrụ pasili - 3 st. spoons (eghecha)
- Oliv mmanụ - 3 ihe. spoons (Nwa agbọghọ ọzọ, o kwere omume ịhọrọ Grik)
- Feta cheese - 1/2 cup (Rinse na mmiri oyi nke hardening, mgbe ahụ crumble na ndụdụ)
- Mmiri Lemon - 2 ihe. spoons
- Oregano akọrọ - 2 teaspoons
- Ose - 1 Iji detụ ire (Freshly n'ala)
- Oké osimiri nnu - 1 Ka o rie
- Akwukwo akwukwo nri - 1/2 cup (Nwere ike dochie anya olive olive)
1. Na-ekpo ihe na-esi ísì ụtọ ma tinye n'ime ya kabeeji, tomato na pasili. Jupụta akwukwo nri (ma ọ bụ olive brine). Simmer na obere okpomọkụ. 2. Na nnukwu saucepan, dozie penne na-etinye ihe fọrọ nke nta ka ọ bụrụ al-dente. (Rịba ama: mmiri nnu na teepu mechiri emepe ga-eme ngwa ngwa) 3. Tinye 2 tbsp na stewpan. Gwakọta mmanụ oliv na-etinye mmanụ aṅụ na celery. Mgbe minit 2 - 3 gbakwunye garlic. Mgbe obere oge ole na ole, gbakwunye ọkụkọ. 4. Kpoo ọkụkọ na ọkara ọkụ, edemede, ruo mgbe browning amalite. 5. Site na oge a, pasta ahụ ga-abịarịrị. Dichapu mmiri site na pan na mgbochi, nke mere na na ala, e nwere 1/2 iko mmiri, nke e ji edozi onyinye ahụ. 6. Anyị na-agbanye n'ime ngwakọta ihe oriri na eghe na ọkụkọ. Add cheese cheese na oregano. Gbanyụọ, tinye ọkụ ọkụ. 7. Nye ya ka esi jikọọ 3 - 5 nkeji. Gbalịa, tinye nnu na ose iji detụ ire. Achịcha dị njikere, agụụ dị mma!
Ọrụ: 5-7