Mkpụrụ osisi na-esi ísì ụtọ na-esi ísì ụtọ na-adị ụtọ: ndị okenye na-ahọrọ ha n'okpuru vodka oyi, na ụmụaka - na poteto ndị dị nro. Karịsịa na-ewu ewu kabeeji raznosoly. Ka ọ dị ugbu a, iji kwadebe maka oge oyi na mkpọ, ị nwere ike ịmepụta kabeeji ọ bụla, dị na bins: ọcha na ọbara ọbara, mmalite na agba, Brussels na Beijing. Ọ ga-abụ oge, ọchịchọ, ọnọdụ na ihe ndị ọzọ dị mkpa. Mkpụrụ osisi ma ọ bụ utoojoo mmiri maka oyi na anoghi n'ulo oba bu ihe ubi bara oke uru, na nkwado nke a, enwere otutu ihe di iche iche:
- ngwa ngwa nke ulo ga-eri otutu ugwo dika ihe ndi ozo di iche iche na ndi ozo;
- ịmara ezi ntụziaka, marinate ma ọ bụ pịkụl kabeeji n'ime awa ole na ole;
- efere a kwadebere bụ obere kalori (ngụkọta 48 kcal kwa 100 g) ma n'otu oge ahụ bara ezigbo uru. Ihe mejupụtara nke vitamin C na B9, zinc, manganese, ọla kọpa, aluminum, wdg;
Early kabeeji maka oyi na Mkpọ - a uzommeputa na a foto
Edere maka nkwadebe nke mbido kabeeji n'oge oyi
- nwa akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ - 1 isi
- mmiri dị ọkụ sie - 1 l
- nnu - 2 tbsp.
- sugar (nwere ike ịbụ aja aja) - 2 tbsp.
- nke kachasi mmanya mmanya 70% - 2 tbsp.
- mmanụ ihe oriri - 0,5 tbsp.
- Laurushka-2 PC.
- Peas nke ose - 6 PC.
- garlic - 5 ezé
- mkpụrụ osisi mustard - 3 tbsp.
Ntụziaka site na nkwụsịtụ na ndenye ọgwụ na foto nke mbido mbụ maka oyi na anoghi n'ulo oba
- Kpochapu isi nke mbido mbido site na mpempe n'elu nke akp ™ r®r® na ntak∫r∫ mpekere flaccid. Beechaa isi n'ime akụkụ 6 ma wepụ ihe niile gbasara mkpuru ụkwụ. Ghọta kabeeji na oke ego ma tinye ya na nnukwu efere.
- Kwadebe brine: na mmiri esi esi nnu nnu, sugar na akwukwo nri.
- Mgbe o jichachara obi, gbakwunye mmanụ na mmanya na-edozi ahụ. Echefula na isi ihe siri ike nke ebe ewusiri ike karịrị mmanya okpukpu iri na isii. A ghaghị ịhụ ụda okwu n'ụzọ doro anya.
- Wepu isi ahihia site na ya, gbue obere denticles. Gbasaa garlic uka na kabeeji. Wunye ihe niile na mma brine.
- Mee nkedo na-arụ ọrụ na arụmọrụ ma tinye yok. Sook salted n'oge kabeeji na ụlọ okpomọkụ nke 2-3 ụbọchị.
- Mgbe oge a kara aka, wepụ yok ma tinye ụfọdụ nri na sample. Tupu ị na-eje ozi, fesaa kabeeji na mmanụ na-esi nri ma fesaa ya na eyịm eyịm.
- Ọ bụrụ na kabeeji ezuola, tinye ya na mkpọ ma tinye ya n'ime friji.
Ulo Salad, uto na brine maka oyi na Mkpọ
Efrata maka ịmepụta saachakraut na brine salad kabeeji na Mkpọ
- kabeeji - 2,5 n'arọ
- eyịm - 2 PC.
- carrots - 2 PC.
- garlic - 1 pc.
- sugar granulated - 4 tbsp.
- nnu nnu-grained - 2 tbsp.
- mmiri dị ọcha - 1 l
- apụl mmanya - 90 ml
- mmanụ ọka - 160 ml
Ntụziaka site na nkwụsịtụ na nhazi maka salted kabeeji maka oyi na Mkpọ
- Blanch kabeeji jiri nlezianya sie, gbakwunye nnu na ejighị ya kpọrọ uka uka ahụ.
- Karọt gbakwara n'elu nnukwu grater, bee eyịm n'ime nkeji iri anọ.
- Na-etinye nri na otu efere, tinye garlic na-atachasị.
- Were mmiri na nnu sie mmiri siere, wepu ya na ikpo na mmanụ na mmanya.
- Ihe si na brine pụta, wụsa kabeeji ahụ, kpuchie ya na efere efere, wee - tinye yok ahụ.
- Mgbe ụbọchị 1 gachara, gbasaa osisi ahụ na ite dị ọcha ma kpochie lids. Osisi Salad, utoojoo maka oyi n'ime ite na brine, na-echekwa na nchekwa ala nke friji.
Mkpụrụ osisi a na-akụ na Korea na mmiri maka oyi: usoro ntinye vidiyo
Na-acha akwụkwọ kọlịflawa maka oyi na Mkpọ - nzọụkwụ site nzọụkwụ uzommeputa
Edere maka ihe ubi na-amị mkpụrụ kọlịflawa maka oyi
- nnukwu osisi buru ibu - 2 PC.
- obere ose - 2 PC.
- carrots - 2 PC.
- garlic peeled - 85 g
- yabasị bọlbụ - 1 pc.
- mmiri ọṅụṅụ - 1 l
- nnu adịghị edozi - 2 tbsp.
- shuga - 1 tbsp.
- mikpo a mikpuru - 7 pcs.
- Laurushka - 2 PC.
- mmanya - 50 ml
- currant epupụta, cherị - 5 PC.
- horseradish nụrụ ụtọ
- Achịcha ogbe - 0,5 tsp.
- paprika - 0,5 tsp
Nzọụkwụ site na ntuziaka na uzommeputa maka pickled kọlịflawa maka oyi na Mkpọ
- Isi kọlịflawa kpochapu, kpoo ma kewaa n'ime inflorescences. Wepu ose na-acha ụtọ site na osisi ma bee n'ime mkpịsị ogologo. A na-egbutu Carrots na obere nkanka, na yabasị a na-ekpo ọkụ bụ nkeji iri anọ ma ọ bụ ọkara ọla edo.
- N'okpuru ala ndị a na-adịghị ahụkebe na-etinye epupụta oseose. Top na horseradish, garlic na ngwa nri.
- A na-etinye akwụkwọ nri ndị a kwadebere n'osisi ma ọ bụ n'ígwé. Dị ka ihe atụ: ose-kabeeji-yabasị-carrots.
- Jupụta ebe a na-eji mmiri esi mmiri. Mgbe 5-7 minit, igbapu mmiri ma jupụta ite na marinade, na mbụ sie mmiri na sugar, nnu na mmanya.
- Kpanye akpa ọ bụla na mkpuchi mkpuchi, gbanye ya nke ọma ma gbanye ya. Jụa kọlịflawa pickled ruo oge oyi na nnukwu ụlọ.
Blue kabeeji na brine maka oyi na Mkpọ n'okpuru ígwè cover - uzommeputa
Ihe na-eme ka ihe ubi na-acha anụnụ anụnụ na brine na ite maka oyi
- kabeeji acha anụnụ anụnụ - 1 isi
- a na - ehicha mmiri - 2 tbsp.
- Apple mmanya - 50 ml
- thyme - 1 tuo
- mmanya mmanya - 50 ml
- agba aja aja (nwere ike ịbụ ọcha) - 2 tbsp.
- galik - 4 ezé
- cumin - 2 tbsp.
- nnu zuru oke - 2 tsp.
- ihendori soy - 2 tbsp.
- ngwakọta nke ose - 0,5 tsp
- Laurushka - 2 PC.
- Basil akọrọ - 0,5 tsp.
Nzọụkwụ-site-nzọụkwụ ntụziaka na uzommeputa maka-acha anụnụ anụnụ kabeeji na ite ke brine maka oyi
- Na-acha anụnụ anụnụ site na n'elu oyi akwa nke epupụta. Mgbe ahụ, bee n'ime ọtụtụ iberibe ma wepu isi. Jiri osisi mma ma ọ bụ shredder kichin.
- Na efere miri emi, jikọta mmiri, nnu, mmanya, sugar, cumin, basil na galiki, gafere site na pịa. Kpochapu marinade nke mere na granulated sugar dissolves.
- Tinye shredded kabeeji na nnukwu efere na marinade. Na mbu, mmiri agaghị ekpuchi ya kpamkpam, ma mgbe awa 1-2 gasịrị, uka ahụ ga-"edozi" na brine ga-ebili.
- Mgbe ọtụtụ awa gasịchara, gbanwee ebe a na-arụ ọrụ n'ime ite. Gwakọta osisi na-acha anụnụ anụnụ na-ekpuchi ya kpamkpam na otu marinade ahụ. Jide akpa na refrigerate. Iji chekwaa kabeeji n'okpuru brine metal brine ka mma tupu obụpịa.
A na-etinye kabeeji maka oyi na mkpọ: ntụziaka kpochapụwo
Efrata maka nkwadebe nke kpochapuru kpochapu kabeeji n'ime ite
- kabeeji - 1 isi
- carrots - 1 PC.
- nnu nnu - 2 tbsp.
- sugar (nhọrọ) - 1 tbsp.
- mmiri ọṅụṅụ - 1 l
- akwukwo nke laurel - 3 PC.
- lebara ihe ọṅụṅụ lemon - 2 tbsp.
- garlic - 3-4 ezé
Ntụziaka site na nkwụsịtụ na uzommeputa kpochapụwo maka pickled kabeeji maka oyi
- Na ala nke nnukwu iko atọ na-agba akwụkwọ laurel, chives na peas.
- Wepu n'elu oyi akwa nke epupụta si kabeeji isi. Isi na-ehicha ma kpochaa ya. Tinye na kabeeji peeled na coarsely grated carrots.
- A na-etinye ihe oriri ndị na-esi na ya apụta na-esi ísì ụtọ.
- Site na mmiri, sugar, ọ bụghị nnu nrịta na nchara, gbanye marinade. Yet n'elu kabeeji na esi brine. Ọ bụrụ na ọ dị mkpa, bulie mmiri na-esi esi na mmiri.
- Gwuo ihe mkpuchi ahụ n'okpuru mkpuchi metal ma gbanye ya n'elu ala ruo mgbe ọ ga-eme ka obi dị jụụ. Mgbe awa iri abụọ na anọ gachara, gbanwee kabeeji chara acha na ite maka oyi na friji.