Debe onwe gị na ndị ị hụrụ n'anya na nri pụrụ iche na France. Ndabere nke eji megharịa ọnụ bụ mkpụrụ osisi apụl, nke a na-agbanye n'agbata ọkwa nke caramel. Tea glaze na-agbakwụnye ihe ndị na-acha oseose na-atọ ụtọ. Ịchọghị ịgbaso uzommeputa kpochapụwo? Mepụta tart gị - na pears, plums, mangoes, piich ma ọ bụ apricots.
- Bọta adịghị ihe na-erughị 82, 5 - 45 g
- Sugar - 200 g + 40 g
- Isii ruo asaa
- Shortbread, tii, vanilla
- Nke mbụ, sie nri caramel na ụzọ "akọrọ": gbanye shuga na ala obere obere anụ (ọ ga - agbakwunyere aja aja - ọ ga - agbakwunye ekpokpo ụtọ pụrụ iche na ihe nzacha) nke mere na ọ na - emechi ala nke efere. Ogbe oyi akwa agaghị agafe abụọ millimeters. Na ikpo ọkụ, kpoo shuga (200 g), ọ bụghị edemede ma na-ehi ụra na-agbaze ebe n'akụkụ ọhụrụ. Ị nwere ike jiri nwayọọ nwayọọ kpoo mmiri ahụ mgbe a kpochara ya. Kamel nke bara uru kwesiri ikwe ihe di iche iche, aja aja na-egbuke egbuke na nke oma
- Tinye bọta ahụ na sirop wee malite ịmalite ngwakọta ahụ ruo mgbe ọ ga-adị nhata. Chamel wụsara akpụkpọ anụ ma ọ bụ ihe akpọrọ akpịrị na mpempe akwụkwọ dị mkpa, na-eche maka ịkasi ike ma gbajie n'ime obere iberibe. Mkpụrụ osisi Caramel na-egbutu bronder ma ọ bụ na-atụgharị ntụtụ n'ime obere mpempe akwụkwọ
- Bee apụl site na bee, wepụ ihe ndị ahụ na-esi na ya ma kpoo mpekere ndị dị mkpa. Gbalịa ịrụ ọrụ ngwa ngwa ka anụ ahụ wee ghara inwe ọchịchịrị
- Wụsaa ala nke ụdị a kwadebere maka mmiri na caramel ibe. Dina okpukpu abụọ nke mpekere apụl na-ejikọta ibe gị. Mgbe ahụ, fesaa n'ígwé na caramel ntụ ntụ. Tinyegharịa n'ígwé ahụ ruo mgbe ihe ndị ahụ na-apụ apụ.
- Na-ekpuchi tart na mpempe akwụkwọ ma ọ bụ jiri akpụkpọ anụ ma tinye mmegbu n'elu - ya mere ntọala ga-ejikọta. Zipu nri na oven, kpụ ọkụ n'ọnụ ruo ogo ogo 160. Nri ruo ọtụtụ awa ruo mgbe njikere: apụl kwesịrị ịghọ translucent na juu (lelee na skewer ma ọ bụ ndụdụ). Wepu achicha ahụ site na oven ma dị jụụ
- Iji mee ka glaze na-eme ka caramel si na 40 g shuga. Brew a cup nke siri ike tii tii (150 g). Were osisi si na vanilla pod. Tinye mkpụrụ osisi vanilla na caramel, wunye na tii tii na esi nri nke caramel n'elu usoro okpomọkụ ruo mgbe agbanwe agbanwe
- Wepụ ihe a na-emechi obere ntụ ọka, gbutuo ihe eji arụ ọrụ site na dayameta nke tart. Ime ihe mgwakota agwa ahu ruo mgbe o kwadebere - rue mgbe agwara ya aja
- Na-ekpuchi apụl na ájá ájá ma gbanye ya ka ngwakọta wee ghọọ isi nke tart. Dụgharịa ihe eji eji megharịa ọnụ na tii, tupu ị na-eje ozi, icho mma na ice cream bọọlụ na vanilla