- ntụ oyi kpọnwụrụ maka pizzas abụọ - Iji detụ ire (30 cm ke dayameta)
- mmanụ olive - 1 1/2 Art. spoons
- Nnu na ohuru oji oji - Iji detụ ire
- ọkara squash - 1 ibe
- obere uhie uhie - 2 iberibe
- kale - 3 iko (ihe dị ka 1 ùkwù)
- garlic - 2 iberibe
- Chiiz Mozzarella - 240 Grams
1. Skwọsh nke osisi ma bee n'ime obere cubes. Bee osisi eyịm uhie n'ime mpekere. Kpochapu ahihia ogwu. Debe nkume Pizza n'elu ebe a na-etinye ọkụ ma kpoo ọkụ ahụ ruo ogo 200. Kewaa mgwakota agwa na ọkara ma mepụta bọl site na ibe ọ bụla. Tinye mgwakota agwa maka minit 10-30. Tinye skwọsh na eyịm na nnukwu efere nnukwu mmiri, fesa nnu na ose oji, jupụta 1 tablespoon mmanụ oliv. Acha, edemede 1 oge n'etiti nri, ruo mgbe akwụkwọ nri ga-adị nro na ọchịchịrị, ihe dị ka minit 30. 2. Kpoo tablespoon nke mmanụ oliv na galik garlic na nnukwu pan frying. Tinye kabeeji kabeeji na ncha nke nnu. Ghee, na-echegharị mgbe niile, ruo mgbe kabeeji anaghị agbanye, ihe dị ka nkeji abụọ. Wepụ si okpomọkụ. Tinye otu ọkara nke mgwakota agwa n'elu ala a na-enwu gbaa. Wepụ ihe mgwakota agwa ma gbasaa ya n'akụkụ. Tinye ngwakota agwa n'elu akwa pizza nke ejiri akwukwo uzo dee ya. Ọkara nke skwọsh ndị a gwakọtara na eyịm, ọkara kale kabeeji na cheese Mozzarella. 3. Ime maka 8-10 nkeji ruo mgbe eriri ahụ na-agba gburugburu n'akụkụ, na cheese anaghị agbazekwa. Tinye pizza na ihe na-eme ka ị dị jụụ maka nkeji ise tupu ị na-eje ozi. Tinyegharịa na mgwakota agwa ma juputa.
Ọrụ: 6