- mgwakota agwa maka 1 pizza - 1 ibe
- mmiri ara ehi - 1 st. a spoonful
- nnu - teaspoon 1/8
- shuga - 1/4 Teaspoon
- Ntụ ọka Italian - 240 Grams
- hams - 240 Grams
- nnukwu bọlbụ - 1 ibe
- acha uhie uhie - 1 ibe
- garlic - 4 ezé
- cheese Provolone - 240 Grams
- Chiiz Mozzarella - 240 Grams
- Chika Parmesan - 60 Grams
1. Gwa na oven ahụ ruo ogo 190. Wụnye nnukwu nnukwu efere abụọ nke nwere akwụkwọ mpempe akwụkwọ ma ọ bụ akwa akwa. Na obere efere, jikọta mmiri ara ehi, nnu na shuga, ewepụta ya. Bee osisi ham n'ime cubes. Ghichaa ocha na garlic. Iberibe ose Bulgarian. Grate Provenol na Mozzarella, grate Parmesan nke ọma. Soseji na ngaji na ighe n'ime nnukwu frying pan na-ekpo ọkụ ruo mgbe ọ na-agba aja aja, ihe dị ka nkeji 5. Wepu ya na pan. Dichapu ihe niile site na pan frying, ma e wezụga 1 tablespoon nke abụba. Tinye ham, eyịm na akwụkwọ ụtọ. Nri, na-akpali ruo mgbe ha ga-adị nnọọ nro ma na-ejighị ya kpọrọ ihe, site na 5 ruo 8 nkeji. Tinye garlic na esi nri, na-akpali mgbe niile, maka 1 nkeji. Wepụ si okpomọkụ ma dị jụụ. Kewaa mgwakota agwa na ọkara. Ụdị ntanetị nke nwere ihe dịka 25X35 cm site na ọkara nke mgwakota agwa, tinye ya na mpempe akwụkwọ. 2. Tinye ọkara nke soseji chilled na mgwakota agwa, na-ahapụ ala 2.5 cm n'akụkụ. Mgbe ahụ, tinye ọkara nke ngwakọta nke ham. Wụsa ọkara nke Mozzarella na Provolone. Site n'enyemaka nke ahịhịa, gbasaa ókè nke mgwakota agwa na ngwakọta mmiri ara ehi. 3. Malite site na njedebe dị ogologo, tụgharịa mpịakọta a gwakọtara ma pịa n'akụkụ. Tinyegharịa usoro a na ihe ndị fọdụrụ. Kwe ka ule ahụ bilie maka 20-30 nkeji. 4. Jiri brush, tinye mmanu a na-eji mmiri ara ehi mee ihe. Nri ruo mgbe aja aja aja, ihe dị ka nkeji iri abụọ. Ghichaa stromboli na cheese Parmesan, laghachi na oven na akpọọ nkụ ruo mgbe chiiz melts, ihe dị ka nkeji 5. Wee wepụ ya na oven ma kwe ka ajụkwa maka minit 10. Bee osisi stromboli n'ime mpekere ma jee ozi na ihendori.
Ọrụ: 6