- Anụ anụ - 450 Grams
- Italian ngwa nri - - Iji nụrụ ụtọ
- Mozzarella - 8 Mpekere
- Marinara - 8 Art. spoons
- Parmesan grated - - nụrụ ụtọ
- Burgers maka burgers - 4 iberibe
- Red yabasị - 1 ibe
- Bulgarian ose - 1 ibe
- Oliv Oliv - 50 Grams
- Mushrooms - 50 Grams
- Nnu, ose - - Nụ ụtọ
- Pasicha Pepperoni - 100 Grams
Aka na-agwakọta nri, oge na nnu, ose na Italian ngwa nri. Anyị na-etinyere cutlets maka bekee. Anyị na-ekpocha pan nke frying ntakịrị butter, ighe ndị cutlets na ọkara okpomọkụ ruo mgbe esiri ya. Mbụ nkeji 4-5 na otu akụkụ. Mgbe ọzọ 2-3 nkeji na n'akụkụ nke ọzọ. Ugbu a anyị na-eme ọsọ ọsọ. Na-enweghị iwepụ nsị nke ọkụ ahụ na ọkụ, tinye otu slice (mozzarella ma ọ bụ waya) na obere soseji pepperoni na mkpụrụedemede dị njikere. Na-esote, tinye obere eyịm sliced, mushrooms, olive na mgbịrịgba. Lubricate na marinara ihendori. N'elu n'elu tinye okpokoro chiri ozo. Kpuchie mkpuchi (ma ọ bụ, dịka m, ya na pan nke ọzọ) ma gbanye ihe ọzọ 1 nkeji ruo mgbe chiiz gbazee. Mgbe cheese na-agbaze nke ọma, wepụ ya na okpomọkụ. N'akụkụ abụọ, ị ga-eji ihe ọkụkụ na-eme ka hamburger. A na-ejikọta nkea ọ bụla na ihendori na fesa ya na cheese chiri parmesan. Achịcha dị njikere, nkwụsị ahụ dị njikere - ọ na-anọgide na-edozi ndozi ahụ n'etiti akwụkwọ abụọ ahụ. Pizza burger dị njikere!
Ọrụ: 4