- aṅụ ọkụkọ na-enweghị akpụkpọ - 4 iberibe
- ntụ ọka - 1/2 iko
- Chika Parmesan - 1/2 iko
- nnu - 1 st. a spoonful
- Nri maka steak - 1 Art. a spoonful
- mmanụ olive - 2 ihe. spoons
- pasta - 450 Grams
- bọta - 2 ihe. spoons
- garlic - 3-4 ezé
- ụlọ akụ (900 g) nke tomato anuahade - 1 ibe
- shuga - 1/4 Teaspoon
- abụba ude - 1/4 iko
- Basil doo - 6-8 iberibe
- pasili - 3 st. spoons
- Mozzarella na cheese Parmesan - - Nri
1. Mee ka ọkụkọ dị n'agbata n'ígwé nke akwụkwọ a kpụkọrọ akpụkpọ ma tie ya na ham maka anụ. Gwakọta otu ntụ ọka ahụ, cheese Parmesan, nnu, na ihe a na-esi na steak na obere efere. Nyefee ọkụkọ na ngwakọta a kwadebere. 2. Gbakwunye 1 tablespoon nke nnu na 1 tablespoon nke mmanụ olive na nnukwu saucepan na mmiri na-ewetara a obụpde. Obụpde onyinye ahụ dịka ntuziaka na ngwugwu ahụ. 3. Agbaze 2 tablespoons nke bọta na a saucepan karịrị ọkara okpomọkụ. Gbakwunye galik garlic ma gbue ihe dika nkeji 2. 4. Tinye tomato na shuga. Mee ka okpomọkụ dị elu ma mee ka obụpde, belata okpomọkụ na ọkwa dị larịị, mechie mkpuchi ma nọgide na-esi nri maka minit 10, na-emegharị mgbe ụfọdụ. Ozugbo ihe oriri na-esi sie, gbakwunye ude na oge ya na nnu na ose. Simmer maka nkeji 3. Belata okpomọkụ na-ekpo ọkụ. 5. Gbakwunye basil ahụ, 1 tablespoon nke pasili na mix ọma. Kpoo bọta na mmanu olive n'ime nnukwu ogwu na-achikota. Tinye anụ ara ehi ma ghee 4-5 nkeji na n'akụkụ ọ bụla ruo mgbe aja aja. 6. Debe ọkụkọ na efere, wụsa ihe oriri a kwadebere ma fesa ya na cheese cheese Mozzarella. Wụsa pasili. 7. Tinye pasta na efere ma wụsa ihendori. Wụsaa efere Parmesan cheese na ọkụkọ. Kwe ka ị kwụrụ ruo oge ruo mgbe chiiz gbazee, wee jee ozi ozugbo.
Ọrụ: 4