- mmanụ oriri - 1 st. a spoonful
- garlic - 3 ezé
- eyịm - 1 iko
- anụ ala - 450 Grams
- Soy ihendori - 3 st. spoons
- uzuzu - 1 st. a spoonful
- cumin - 1 teaspoon
- nnu - 1 teaspoon
- nwa oji - 1 teaspoon
- nke osikapa Japan - 4 iko
- salad - 2 iko
- tomato - 2 iko
- Chiiz Mozzarella - 2 iko
- salsa - 1 cup
- achicha uto - 4 ihe. spoons
1. Richaa osikapa n'okpuru mmiri oyi ruo mgbe ọ dị ọcha. Ghaa garlic. Iberibe yabasị. Na-atacha mkpụrụ osisi letus na tomato. Grate Mozzarella cheese. Kpoo mmanu akwukwo nri n'ime ihe ndi ozo. Tinye garlic na yabasị na ighe ruo mgbe juu. 2. Gbakwunye beef ala, jiri ya na ngaji mee ya, ma ghee ruo mgbe emere ya. Ozugbo anụ ahụ dị njikere, gbakwunye ihe nro soy, ntụ ntụ chilli, cumin, nnu na ose. Na-agbanye na obere okpomọkụ ruo mgbe mmiri gwakọtara. 3. Dina 1/2 1 iko nke osikapa steamed na efere ọ bụla. Top na beef ala, mgbe ahụ, chopped letus epupụta, tomato sliced, cheese Mozzarella, salsa wee mechaa ya na spoonful nke ude nnu n'elu.
Ọrụ: 5