Nri na mmanya uhie
- 1 n'arọ nke anụ ezi,
- 1 nnukwu isi nke eyịm,
- nnu,
- ose,
- Ọ bụrụ na. l. mmanya,
- 3 bay epupụta,
- ose dị ụtọ,
- mmanya uhie,
- mmanụ ihe oriri.
Nri:
Bee anụ ahụ na mpempe akwụkwọ na-edozi: nnu, ose, tinye mmanya ahụ, akwukwo akwukwo, ose dị ụtọ, osere yabasị ya na 1 tbsp. mmanya na-acha uhie uhie. E kwesịrị ime ihe oriri maka ọ dịkarịa ala awa 12 (ogologo oge, ka mma). Mgbe ahụ, ighe ke mmanụ na-esi nri na tebụl frying, tinye ya n'ọhịa, wụsa mmanya na mmiri 1: 1, gbanye ihe dị ka nkeji iri abụọ. Isi ihe abụghị ịghara ịta anụ ahụ ụfụ - ma ọ bụrụ na ọ gaghị esi na mmanya pụta, ma akọrọ. Ọ dị anyị mkpa: 4 àkwá sie, 1 obere yabasị, 1 obere karọt (ọkacha mma ọkara afere), 1 ụyọkọ nke mmiri eyịm, akwụkwọ radish, peppercorns. Anyị na-amalite icho mma.
- Lilies. Bee obere osisi yabasị n'ime nkata ma gbanwee okpokoro nke ọ bụla n'ime ogo 30 iji mee ka ifuru ahụ dị. N'ime n'ime ịkpụ n'ime obere carrots, stamens dị njikere. Dọọ akwụkwọ radish ma tinye lilies n'elu.
- Swans. N'elu akwa ahụ, belata oyi akwa ahụ, nke dị nso na akụkụ dị mkpa, n'ụzọ zuru oke, na-enye ya kwụsie ike na ọdịdị nke akpati ahụ. Beechapụ ihe ndị a na-egbutu. N'ime àkwá abụọ ndị ọzọ, anyị na-egbutu akwara na nku. Site na carrots na-eme ka beak, nke a na-etinye na onothpick. Obere obere ụra ga-abụ anya. Tupu ịtinye anya gị, ịkwesịrị ịkụọ oghere na njedebe na-egbuke egbuke nke toothpick. Ya mere mee ya na oghere nile nke "iwu" ahụ. Sheiku eri na onothpick, njedebe nke abụọ n'ime ogwe n'okpuru mkpọda. N'okpuru osisi ahụ ịkpụ 3 akpa - 2 dịka ibe ya, na otu gafee, maka ọdụ. Gwakọta ihe niile n'ime ebe. Paws bee si carrots. Ugbu a, tinye ihe niile na gellied ma ọ bụ oyi.
Nri akpa
Ihe oriri:
- 0,5 n'arọ nke pulp nke amịrị ma ọ bụ anụ ezi,
- 0,5 n'arọ nke a udara,
- 1 nnukwu isi nke eyịm,
- 150 grams nke cheese siri ike,
- nnu,
- oji oji,
- mmanụ ihe oriri,
- 200 g nke Mayonezi.
Nri:
Nri ọka na-esi na mmiri salted maka nkeji ise, dị mma, na-ehicha ma na-ata ya na eyịm eyịm. Chiiz grate na nnukwu grater na mix na mma mushrooms. A na-eri anụ n'ime akụkụ dị ka nsị, griiz na nnu, ose, na-ekpuchi ya na Mayonezi ma tie aka na-atọ ụtọ, nke ọma ka anụ ghara ịdọwa. Tinye n'ime etiti mushrooms na cheese, na-agbanye n'ụdị akpa ma dozie eri nke na nsọtụ. Tinye akpa na mpempe mmiri a na-etinye na teepu ma tinye ya na oven nke dị ọkụ 40-45. Echefula ịhapụ akpa site na eri. Achịcha ahụ dị njikere.
Chicken na akwụkwọ nri
- 1 ọkụkọ (na-eru ihe dịka 1.5 n'arọ),
- 2 isi nke ọkara nha eyịm,
- 2 obere akwụkwọ ụtọ,
- 3 obere cloves nke garlic,
- 5 obere tomato,
- Osisi atọ nke marjoram,
- 3 sprigs nke rosemary,
- 3 alaka oregano,
- 1 nwere ike nke tomato mkpọ (300 g),
- nnu,
- ohuru obere ose oji,
- mmanụ ihe oriri.
Nri:
Gwa ya ọkụ na 200 "C. Kpochapụ ọkụkọ ahụ na ọkara mpempe akwụkwọ, wụsa ya na mmanụ ihe oriri, tinye ọkụkọ na frying pan, gbanye ya n'akụkụ ọ bụla ruo mgbe ọ dị nro, Nnu na ose ruo mgbe a ṅara n'ọkụ ọkụ, kwadebe akwụkwọ nri, belata tomato n'ime obere osisi, belata akwụkwọ, bee ha , kpochapu osisi na akpụkpọ anụ, bee n'ime ibe, bee n'ime eyịm na galik cloves, wepụ ọkụkọ na-acha uhie uhie ma jiri nlezianya tinye ya n'ime efere ọ bụla. N'ọkụ ahụ frying ahụ ebe anyị na-eme ka ọkụkọ ahụ, n'otu mmanụ na mmiri ndị ọ dị mfe iji zọpụta eyịm ye garlic. Tinye akwụkwọ nri na tomato.Fire maka nkeji ise.Pụkọta tomato ahụ.Pụnye obụpde, gbakwunye nnu, pepper.Fine maka nkeji ise.Majoran, rosemary, oregano finely chopped.Fill ọkụkọ na ngwakọta ihe oriri anyị, fesaa ya na herbs, na-etinye ya n'ime Tinye ya na oven preheated nkeji iri anọ.
Ugbo ya na peas
- 3 emeputa (900 g),
- 3 nsen sie sie ike,
- 400 g nke peas mkpọ,
- 2 nnukwu uto-ụtọ apụl,
- 2 isi nke eyịm,
- 4 tbsp. l. Mayonezi,
- 2 tbsp. l. achicha uto,
- 3 ezi mkpụrụ osisi cucumber dị ọhụrụ,
- 8-10 oliv,
- shuga na nnu - nụrụ ụtọ.
Nri:
Ghichaa ya ma bee n'ime òkè. Green peas na ikpokọta na grated na nnukwu grater apụl na eyịm, tinye Mayonezi, ude mmirimmiri. Nnu, tinye shuga ka ị nụrụ ụtọ, mix. Jiri ya na-efegharị na efere efere, tinyekwa ịkụ azụ azụ, àkwá ebe, kukumba na oliv na-agbanye n'ime ya.
Ugbo ahihia
- 2 emepe (500 g),
- ihe ọṅụṅụ 1/2 lemon,
- nnu,
- obere ose,
- 4 tbsp. l. grated siri ike chiiz,
- 2 tbsp. l. osi pasili,
- 100 grams nke ham,
- 2 àkwá,
- 3 tbsp. l. ntụ ọka,
- mmanụ ihe oriri,
- 3 tbsp. l. achicha uto.
Nri:
Ugbo ogwu (hapụ isi), nnu, ose, fesa ya na ihe ọṅụṅụ lemon. Achicha chiri weere na ude mmiri, pasili, chopped ham. Mee ka azụ azụ ahụ na anụ ndị a na-egwupụta anụ na nsị nro na skewers. Ejiri azụ azụ na akwa, ntụ ọka. Fri n'ime ite frying na mmanụ esi nri.
Sweets si apricots apịtị na prunes
- 150 g mịrị apricots,
- 150 g nke prunes,
- 1 tbsp. l. bọta,
- 4 tbsp. l. mmiri ara ehi a gwakọtara sie,
- agbaala ala ma ọ bụ aki oyibo.
Nri:
A na-asacha apricots na prunes na-asachasị nke ọma, tinye ya na nnukwu efere, gbakwunye butter na mmiri ara ehi. Mix ọma. Ụdị bọọlụ buru ibu dika ukpa. Nyefee na ukpa ma ọ bụ ncha oyibo.
Iberibe "Ebube Ịtụnanya"
Mgwakota agwa:
- 400 g nke bọta,
- 200 g nke utoojoo ude,
- 0,5 tsp. ntụ ntụ,
- 4 tbsp. ntụ ọka;
Maka imeju efere:
- 6-8 tbsp. l. ntụ ọka,
- 400 grams nke cheese chiiz,
- 1 tbsp. shuga,
- 2 unere,
- 2 egg yolks maka lubrication,
- sugar powdered maka sprinkling.
Bọta butter na ude mmiri, tinye ntụ ọka na ntụ ntụ. Igwakorita ntụ ọka ahụ. Kewaa ya n'ime obere bọọlụ ma tinye ya na friji maka minit 30 ka ọ gwakọtara ya na sugar, ntụ ọka, na-eme ka okpuru dị nro. Nyefee mgwakota agwa n'ime ntanetan. N'etiti, tinye nri ma hichaa ọnụ. Dina n'elu akpụkpọ anụ kpuchie ya na mpempe akwụkwọ na-eji mmiri na-emepụta ihe, iji mepụta banana, griiz na nhicha. Nri na 180 Celsius maka minit 20. Cool, fesaa na powdered sugar.
Achicha "Anthill"
- 1 pasent nke margarine (250 g),
- 0,5 tbsp. shuga,
- 2 àkwá,
- 1/4 tsp. soda (kpochapu ya na mmanya),
- 3-4 tbsp. ntụ ọka,
- mmanụ na-esi ísì ụtọ maka ite mmanụ.
Maka ude na icho mma:
- 1 mmiri nke mmiri ara ehi,
- 6 tsp. Poppy,
- 200 g nke bọta,
- ọkara otu mmanya chocolate.
Nkwadebe nke mgwakota agwa:
Ghichaa 1 pasent nke margarine, wunye 0,5 iko shuga, nwuo, ọkwá 2 àkwá, 1/4 tsp. soda, na-agbanye na 10 tụlee nke mmanya ma ọ bụ ihe ọṅụṅụ lemon, 3-4 iko ntụ ọka. Mgwakota agwa kwesiri ibu ihe di elu. Gaa na mgwakota agwa site na anụ grinder. Nweta sausaji dị mkpa na otu akwa akwa na tray mmiri, gribe akwụkwọ mpempe akwụkwọ na mmanụ ihe oriri. Ime na 20 ° C maka nkeji 20-25. A na-esi na mmiri ara ehi na-eme ka mmiri sie ike na mmiri batrị ruo 1.5-2 awa. Ma ugbu a, ọ dị mfe ịga ma zụrụ mmiri ara na-eme ka a sie ya sie ike! 6 tsp. Poppy iberibe mmiri na-esi esi mmiri ma hapụ ya ruo mgbe ọ ga-eme. Ejicha ya dị na nnukwu efere, gbasaa n'ime obere iberibe, jikọta ihe niile na mmiri ara ehi a gwakọtara ya, gbanye ya na butter butter, ya na ọkara poppy. Tinye otutu ihe ngosi na efere, fesa n'elu osisi poppy, ị nwere ike ghaa n'elu nnukwu chocolate.
Chocolate-nut achicha
- 150 g nke mmanụ chocolate,
- 1 egg,
- 1/2 tbsp. shuga,
- 4 tbsp. l. ude (10%),
- 1.5 tbsp. ntụ ọka.
Maka imeju efere:
- 2 àkwá,
- 1/2 tbsp. ude (10%),
- 100 g nke mmiri ara ehi chocolate,
- 200 g nke mkpụrụ vaịn na-enweghị olulu,
- 1/2 tbsp. kpochapu mkpụrụ nke akụ ọ bụla,
- 1 tbsp. l. shuga.
Iji icho mma efere:
- 1 ụlọ chocolate,
- 100 g mkpụrụ vaịn na-enweghị olulu,
- epupụta nke Mint.
Nri:
Chocolate butter ka igwo ya na akwa, shuga na ude. Tinye ezigbo ntụ ọka iji mee ka ọ dị mma, na-agbanwe mgwakota agwa maka achicha ahụ (ihe dị ka 1.5 tablespoons). Mee ya n'ime ihe oriri, tinye n'ime friji maka minit 15. Mgwurugwu na-agbanye, tinye n'ụdị, nke e ji akwụkwọ ghee, mee ka ọ dị mma. Iji tuo mkpị ndụdụ, mechie maka minit 15 na 180 ° C. Kwadebe ihe ndochi, n'oge a, gbazee chocolate n'ime mmiri nke mmiri, nke dị jụụ ka ọ dị elu. Osisi na-eti na ude ma gbazee chocolate, tinye sugar. Saa mkpụrụ vaịn, bee ya. Ghicha mkpụrụ na oven. Mkpụrụ vaịn na mkpụrụ jikọtara na chocolate ihendori. Wunye n'ime isi maka achicha ahụ, mechie maka minit 30 ọzọ. Emecha chocolate-nut achicha wunye na melted chocolate, icho mma na mkpụrụ vaịn na sprig nke Mint.
Nzacha Afọ Ọhụrụ
- 1 nke pịkọta mkpọ (halves)
- 250 grams nke cheese chiiz,
- 1 tbsp. l. achicha uto,
- 1 pasent nke shuga vanilla,
- 1 tbsp. l. shuga,
- 100 g nke marmalade acha,
- 50 g nke peeled ukpa kernels,
- 50 g black chocolate.
Nri:
Peach na sirop si piich. Anyị na-akwadebe ndochi: gbakwunye ice cream, sugar, vanilla sugar to cheese cheese, tie ya na igwekota ruo mgbe ikuku dị n'otu. Mgbe ahụ tinyekwuo marmalade na chopped chopped mkpụrụ. Tinye nri na piich, icho mma na chocolate chocolate onu ogugu.
Salad na persimmon na oroma, na pomegranate
- 2 oranges-sized,
- 1 obere grenade,
- 1-2 persimmon,
- 2-3 tsp. yoghurt.
Nri:
Persimmon na-asa, wepụ peduncle, bee n'ime nnukwu cubes. Na oroma iji wepu akpụkpọ ahụ nakwa iji belata. Garnet na-acha na akpụkpọ anụ na ihe nkiri, iji kewaa ụlọ nkwakọba ihe. Na crockery tinye mpempe akwụkwọ oroma na persimmons. Wụkọta mkpịsị mkpụrụ pọmigranet na oge na yoghurt.