- bọta - 2 ihe. spoons
- mmanụ aṅụ - 3 ihe. spoons
- àkwá - 4 iberibe
- mmiri ara ehi - 3/2 Glass (dum gbazee)
- sugar - 3 ihe. spoons
- ihe ọṅụṅụ oroma - 1/4 Iko
- nri - 4 Mpekere
- Forest tomato - 300-350 Grams
1. Ghọta mmanụ n'elu obere okpomọkụ, gbanyụọ ọkụ, gbakwunye mmanụ aṅụ na nwuo ruo mgbe e guzobere otu edo edo. 2. Na nnukwu nnukwu efere, tie nsen, gbazee mmiri ara ehi na shuga. Mgbe na-agbakwunye mmiri ara ehi, ihe ọṅụṅụ oroma na ngwakọta bọta na mmanụ aṅụ, jikọta ya nke ọma. Ghaaa tomato ma gwakọta ya ọzọ. 3. Gwakọta ngwakọta n'ime efere efere, nke ị na-emebu achịcha ahụ. Na-ekpuchi ụdị ahụ na mkpuchi ma tinye ya na refrjiraeto maka 2-12 awa maka impregnation. 4. Na-ekpo ọkụ ọkụ ruo ogo 180, tinye ebe a na-akpọ ya ma mee ihe dị ka nkeji iri anọ. Na-eje ozi ka na-ekpo ọkụ.
Ọrụ: 6