Ngwa nkedo na ndi mmadu

Ozugbo a naghị akpọ ahịhịa a: white kashka, clover dị ọcha, clover-acha uhie uhie, isi uhie, dyatlik, woodpecker-acha uhie uhie, achicha achicha, wdg. Aha ya ziri ezi bụ onye na-acha uhie anụ. Ejila clover n'ime ọgwụ ndị mmadụ mara ogologo oge. O nwere ọtụtụ ihe bara uru nke na-ekwe ka iji ya mee ihe dị ka ọgwụ na ọgwụ.

Nkọwa.

Clover meadow (uhie) site na ezinụlọ mkpo. Clover bụ osisi perennial, na-eru elu 50 cm. O nwere isi mgbọrọgwụ, na-akpọ branching. Okooko osisi bụ nnukwu isi nke acha odo odo ma ọ bụ pink. Mkpụrụ bụ oranid otu mkpụrụ. Ọ na-acha ọkụ na July - August, mkpụrụ ahụ na-amalite na August-September.

N'etiti mba anyị, a na-achọta ebe niile n'ebe ugwu na oke ọhịa nke mpaghara Europe, na Urals, na Siberia. A na-egbute okooko osisi dịka ihe eji agwọ ọrịa, nke a na-adọpụ, ma ọ bụ belata na-enweghị ntutu nke peduncle dị nso isi nke isi. Ncha clover na attics, n'èzí n'okpuru ebe a na-ekpuchi, na-achọpụta na ihe ọkụkụ adịghị akpọnwụ, n'ihi na isi ndị ahụ na-achabiga akpụkpọ na-eme ngwa ngwa. Na-echekwa ya na akọrọ, ebe gbara ọchịchịrị.

Ngwakọta na uru bara uru.

Isi nke clover nwere:

Akwụkwọ nwere pigments na ascorbic acid.

Red clover nwere astringent, tonic, antiallergic, antitumor, antisclerotic, expectorant, anti-inflammatory, antibacterial, diuretic na mweghachi ihe onwunwe. Tụkwasị na nke ahụ, ụlọ osisi na-ekpo ọkụ bụ ezigbo mmanụ aṅụ.

Ngwa na ọgwụ ndị mmadụ.

Onye na-acha uhie uhie na-achọta ọgwụ na ọgwụ maka ọtụtụ ọrịa dị ka:

Ntụziaka nke nkà mmụta ọgwụ.

Site na clover na-acha uhie uhie n'ụlọ ị nwere ike esi nri ndị a:

otu tablespoon nke chopped akọrọ akụrụngwa na-etinye otu iko esi mmiri, na-adịgide 15-20 nkeji, nje, wee elu ruo otu larịị, na-ewe ọkara otu awa tupu eri, ugboro atọ n'ụbọchị maka ọkara otu iko;

ha na-esi nri n'otu ụzọ ahụ, ha na-ewe 2 tbsp. l. maka otu iko mmiri esi mmiri;

4 tbsp. l. osisi okooko osisi na-etinye ọkara nke diluted mmanya dị ọcha ma ọ bụ vodka, na-esi ọnwụ 10 ụbọchị n'ebe gbara ọchịchịrị, mgbe ahụ, nje. A ghaghị iri tincture natara ugboro atọ n'ụbọchị maka 1 tbsp. l. ọkara otu awa tupu nri;

a teaspoon nke chopped akọrọ akụrụngwa na-etinye otu iko nke esi mmiri, obụpde maka 5 nkeji, dị jụụ, were ugboro anọ n'ụbọchị otu st. l. ;

4 tbsp. l. nri na mmiri nke mmiri na-ekpo ọkụ, esi nri maka minit 10 na obere ọkụ, mgbe ahụ, dị jụụ, ihe na-esi na nnu na-acha, na-eji dị ka ude mmiri ma ọ bụ dị ka ụzọ mpụga maka ịsacha ọnyá ahụ;

nkeji iri na ise nke iko anwuru anwuru ajuju na-etinye otu iko mmiri, tinye ebe a na-asa mmiri n'ime ihe a kpochiri ekpuchi ma kpochapu ya ruo mgbe obosara a na-enweta viscous; wee dezie ma jikọta ya na otu olu nke isi mmanu;

Mmiri ara ehi, sie ya na isi ihe na elekere nkeji otu awa.