- bọta butter - 5 ihe. spoons
- ilu chocolate - 180 grams
- shuga - 3/4 iko
- nnukwu àkwá - 2 iberibe
- wepụ nke vanilla - 1 teaspoon
- spuble espresso kọfị - 1/2 teaspoons (ma ọ bụrụ na achọrọ)
- nnu - 1 / 4-1 / 2 Teaspoons
- ntụ ọka - 1/3 iko
- walnuts - 1 iko
1. Gwa na oven na ogo 160 na counter na etiti. Gbanye udi nke nwere oghere 20 cm na okwute, griiz ihe ozo na mmanu ma tinye ya na mpempe mmiri. Bee ihe bọta n'ime iberibe ise. Iberibe chocolate. Tinye efere n'elu ite ahụ na mmiri esi mmiri. Tinye bọta na nnukwu efere, n'elu chocolate na mix, mgbe ụfọdụ ruo mgbe agbazere ihe ndị ahụ. Wepu efere ahụ na pan. 2. Na-ejikọta shuga na corolla. Tie àkwá, na-agbakwunye 1 àkwá n'otu oge. Tinye vanilla wepụ, bido, wee bido na kọfị. Gbakwunye nnu na ntụ ọka, nwuo ruo mgbe ọ dị iche. Tinye chopped walnuts na mix. Tinye ngwakota agwa n'ime ihe a kwadebere ma dozie elu ya na spatula. 3. Na-asa achịcha site na 30 ruo 33 nkeji, ruo mgbe mma ịtinye n'ime etiti agaghị ahapụ ọcha. Wepụ ihe ndị ahụ na oven ma dị jụụ ka ọ dị elu. Mgbe ahụ, wepụ ya site na ihe ọkpụkpụ ahụ na-amanye nwa nwanyị a na-amịpụta ma belata n'ime mita 16 n'ịdị mita 5. Na-efe achịcha na okpomọkụ ma ọ bụ obere chilled. A na-arụ ọrụ kacha mma n'ime ụbọchị 2 mgbe e risịrị ya. I nwekwara ike ikpuchi ha ma kpochapu ihe ruo ọnwa 2.
Ọrụ: 16