- ilu chocolate - 90 Grams
- ntụ ọka - 1 iko
- ntụ ntụ - 1/2 teaspoons
- soda - 1/2 teaspoonfuls
- nnu - 1/4 teaspoons
- bọta butter - 1/2 iko
- shuga - 1 1/4 iko
- àkwá - 2 iberibe
- vanilla wepụ - 1 teaspoon
- ude uto - 1/2 iko
- mmiri - 1/2 iko
- shuga - 1 3/4 iko (ude)
- mmiri - 1/4 Glass (ude)
- ọcha ụmụ ọcha - 3 achịcha (ude)
- Tartar - 1/4 Teaspoons (ude)
- vanilla wepụ - 1 teaspoon (ude)
- Chocolate - ihe dị ka gram 360 (glaze)
- akwukwo nri ma o bu mmanu ozo - 3 Art. spoons (glaze)
1. Gwa na oven ahụ ruo ogo 175. Na nnukwu nnukwu efere, jikọta ntụ ọka, ntụ ọka, soda na nnu. Na nnukwu efere, na-egbu bọta na shuga. Gbakwunye chocolate ma gbachachaa. Tinye nsen, otu n'otu oge, na-aga n'ihu ịkụ aka. Tinye na vanilla wepụ, utoojoo ude ma whisk maka 1 nkeji. Tinye ọkara ntụ ọka na ngwakọta nke ọma. Gbakwunye mmiri, tinyezie ntụ ọka ahụ fọdụrụ ma jikọta ya. 2. Jupụta n'ụdị ahụ na mpempe akwụkwọ ma jupụta ihe dị ka pasent 3 nke mgwakota agwa. Achịcha maka nkeji iri abụọ ruo mgbe onye nrịanwụ na-etinye n'ime etiti agaghị apụ. Kwe ka ajụkwa oyi. 3. Iji mee ka ude ahụ, jikọta ihe niile dị na efere ọkara. Tinye efere ahụ na ite nke esi mmiri. 4. Kpoo ngwakọta na mixer maka minit 10 ruo 12. Ngwakọta kwesịrị inwe okpomọkụ nke ogo 70. Wepu nnukwu efere ahụ site na ọkụ na whisk na nnukwu ọsọ nke ọzọ 2 nkeji. Ị nwere ike iji aka mee ihe nkedo maka minit 10 ruo 12, ruo mgbe ọ ruru ogo 70. Mgbe nke a gasị, wụsa ngwakọta ahụ n'ime nnukwu efere ma hichaa ya na onye na-agwakọta ihe dị ka minit 10. 5. Iji mee ka icing, tinye chocolate na butter n'ime nnukwu efere tinye n'elu ite mmiri. Mee ka ngwakọta ahụ ruo mgbe ọ gbazechara kpamkpam. Wepụ si okpomọkụ ma dị jụụ maka 15-20 minit. 6. Tinye ihe dị ka 1/2 iko nke ude na ibe ọ bụla. 7. Jupụta n'elu na chocolate glaze. 8. Kwee ka ị kwụrụ n'otu ụlọ okpomọkụ maka nkeji iri abụọ, wee tinye ya na friji maka minit 30. Na-eje ozi ma ọ bụ refrigerate maka ọzọ 2 awa.
Ọrụ: 6-8