- bọta ara ehi - 1/2 iko (tinyere butter maka nchara ọka)
- ọkụ aja aja - 1/2 iko
- shuga - 1 iko
- nnukwu akwa - 3 iberibe
- ntụ ọka - 2 iko
- nnu - 1/2 teaspoonfuls
- mkpụrụ macadamia - 3/4 Glass
- Akwukwo ndi ozo - 1 1/2 st. spoons
- wepụ nke vanilla - 1/2 teaspoonfuls
- a hà nke aki oyibo ibe - 1 ibe (240 g)
1. Gwa na oven ahụ ruo ogo 190. Wụnye pan nke nwere oghere 22 cm ma jiri akwụkwọ akpụkpọ anụ mee ihe, na-ahapụ ihe mkpuchi 5 cm na abụọ. Na nnukwu nnukwu efere, bọta bọta, shuga shuga na 1/3 iko shuga. Tinye 1 àkwá, tie aka ruo mgbe ọ dị ire. Tinye 1 iko ntụ ọka, nnu, mkpụrụ osisi a kụrụ na finely grated zest nke wayo. 2. Na-etinye mgwakota agwa na tray bred a kwadebere ma na-akpọọ nkụ ruo mgbe agba aja aja, site na 15 ruo 18 nkeji. 3. Ka ọ dị ugbu a, na nnukwu efere, gbanye shuga 2/3 shuga, nsen 2 na vanilla wepụ. Tinye otu iko nke aki oyibo. 4. Gbakwunye ibe aki oyibo na 1 iko ntụ ọka n'ime ngwakọta akwa. 5. Jiri nwayọ dina ngwakọta ahụ. 6. Mgbe ahụ, fesaa na aki oyibo shavings. 7. Bichaa ruo mgbe ọlaedo ruo mgbe nrịcha onwụrụ na-eji obere mmiri na-agba mmiri, minit 25. 8. Kwe ka ajụkwa jụụ na grate. Bee n'ime ụzọ 24. Na-echekwa achịcha n'ime ihe ndị echere echekwa ruo otu izu.
Ọrụ: 24