- cloudberry - nụrụ ụtọ
- mmiri - 1 Liter
- shuga - 150-200 Grams
Ebe ọ bụ na oge ochie na Russia ọ dị ọhụrụ na waxy cloudberries na-arụ ọrụ na eze okpokoro, dị ka ọ na-atụle kasị uru ugwu tomato. N'ebe ugwu ka a ka na-akpọ "eze eze". N'ụlọ Moscow ndị a na-ewu ewu bụ ndị igwe ojii kvass na ndị isi. Moroshka bụ Pushkin kacha amasị beri. Morozhka bụ ụlọ nkwakọba ihe nke vitamin, o nwere vitamin C ugboro atọ karịa na oranges, ihe ndị dị na vitamin A cloudberry na-agagharịkwa carrots. Na mgbakwunye, o nwere vitamin B, PP, ígwè, potassium, phosphorus, tannic na pectin bekee. A na-eji tomato tomato eme ihe nhazi nke ọrịa. Moroshka na-etolite n'ebe ugwu, karịsịa na swamps, oké ọhịa marsh na na tundra. Na Russia, nke a bụ Siberia na n'Ebe Ọwụwa Anyanwụ Ụwa. Na-achọta greenberries na mbubreyo oge okpomọkụ. A na-eji Moroshka mee ihe ọhụrụ, jam, compote, ihe ọṅụṅụ, jam na jam sitere na ya. Na nchekwa kwesịrị ekwesị, enwere ike ịchekwa mmiri igwe mmiri maka ọtụtụ afọ. Nkwadebe: A ga-eji mmiri na-esi na mmiri esi mmiri kpoo osisi ahụ. Chọpụta tomato cloudberries. Ha ekwesịghị ịbụ overripe. Tinye tomato nke cloudberries n'ime osisi. Na saucepan, obụpịa mmiri na shuga ruo mgbe a ga-enweta srop dị ụtọ. Ka syrup jụụ ala. Wunye tomatoberry tomato na tub jupụtara na sirop, kpuchie ya na akwa na mkpuchi osisi, nke iji wụnye obere ibu. Mechie akpa ahụ na ákwà. A na-etinye tub nke cloudberries n'ime okpuru ulo ma ọ bụ ebe dị jụụ. Mgbe 3-6 ọnwa, cloudberries ga-adị njikere maka oriri.
Ọrụ: 10