- mmiri ara ehi dum - 2 2/3 iko
- shuga - 1/2 iko
- ọka ọka - 1/4 iko
- nnu - 1/4 teaspoons
- vanilla pod - 1/2 Achịcha (ma ọ bụ 2 teaspoons nke vanilla wepụ)
- akwa akwa - 1 ibe
1. Weta 2 iko nke mmiri ara ehi na obụpde na ọkara na-ajụ-sized saucepan. Gwakọta shuga, starch na nnu na nnukwu efere. Ọ bụrụ na ị na-eji bọmbụ vanilla, wepu mkpụrụ ma gbakwunye na nnukwu efere. 2. Jiri nke nta nke nta gbakwunye iko 2/3 nke mmiri ara ehi zuru ezu. Mee nke a na obere akụkụ ka oke uka ghara ịmịpụta. Iti na whisk. Tinye akwa na ụtarị. 3. Ozugbo mmiri ara ehi na-agbọ, wepụ pan ahụ site na ọkụ ma gbakwunye ya na ọka ọka nwayọọ nwayọọ. Klaghachi pan ahụ na ọkụ ma esi nri, na-akpalite mgbe niile site na spatula span ma ọ bụ igboko osisi. Ozugbo mmanụ ahụ gwakọtara, gbanye nke ọzọ 1 nkeji, wee gbanyụọ ọkụ ahụ. 4. Gwakọta ihe mkpuchi ahụ na vanilla, ma ọ bụrụ na ị na-eji ya, ma kesaa pudding n'etiti efere 6. Tinye n'ime friji ka ifriizi ihe dika awa 2. 5. Ọ bụrụ na ịnweghị mmasị na fim ahụ n'elu pudding oyi, tinye ya na otu polyétilen tupu i tinye ya na friji.
Ọrụ: 6