- sugar - 350 Grams
- Ntụ ọka ọka - 350 Grams
- Nri - 350 Grams
- lemon - 1 ibe
- almọnd - 100 Grams (isi)
- akwa - 6 iberibe
- apricot mfri marmalade - 350 Grams
- lemon - 300 Grams
- mmiri - ihe 8. spoons
Agbazekwa bọta ma kwe ka almọnd gafee anụ grinder. Ejikọta àkwá na shuga ma tie ya na mmiri bat ruo mgbe agbanwe agbanwe. Tupu ị gwụchaa nsị ahụ, wụsa mmiri na-asọ asọ nke mmiri mmiri na-esi na ya, nke dị ntakịrị acidified na ihe ọṅụṅụ lemon. Mgbe nke a gasịrị, wepụ ihe ahụ site na "bat" ma gwakọta ya ruo mgbe a gwọchara ya kpamkpam. Mgbe ihe niile gwụsịrị, tinye ntụ ọka na almọnd, n'otu oge na-agbapụ uka na butter butter. A na-etinye akwụkwọ mpempe akwụkwọ aghara aghara n'elu akwụkwọ mpempe akwụkwọ, ma tinye ya na oven dị ọkụ nkeji minit 40. Mgbe mazurka gwakọtara, kpoo ya ma wepu ya na pan. Bee na ọkara, na-ekpuchi otu akụkụ nke ọzọ, na-eji ya na marmalade kwupụta ya. A na-etinye efere a kwadebere na lemon icing, nke na-ewusi elu, mgbe nke ahụ gasịrị, a na-enye mazurka ọrụ na tebụl.
Ọrụ: 10