Chocolate Fudge (fudge)

1. Dụnye ala na mgbidi nke nchara ọka na 20x20 cm butter. Akwukwo nri mmiri mpempe akwụkwọ Efrata:

• bọta maka mmiri - 1 st. a spoonful
• ụlọ akụ mmiri ara ehi - 1 ibe
• vanilla wepụ - 1 teaspoon
• Chocolate ibe - 240 Grams
• chocolate-nut tapawa Nutella, ụlọ okpomọkụ - 1 cup
• bọta, ime ụlọ - 3 ihe. spoons
• nnu mmiri - 1/2 teaspoons

Ntuziaka

1. Dụnye ala na mgbidi nke nchara ọka na 20x20 cm butter. Iji tuchie akwụkwọ mpempe akwụkwọ na akwụkwọ mpempe akwụkwọ, na-ahapụ 5-centimita canopies n'akụkụ. 2. Na efere iko ọkara, jikọta mmiri ara ehi, gwakọta vanilla, achịcha chocolate, Nutella mado na chopped butter. 3. Tinye otu efere n'elu ihe ọkara saucepan nke nwere mmiri mmiri na-asọ asọ. Mmiri mmiri kwesịrị ịdị obere, ala nke nnukwu efere adịghị emetụ mmiri ahụ aka. Nwuo ruo mgbe chocolate gbazee na ngwakọta na-adị iche, site na 5 ruo 7 nkeji. 4. Wunye ngwakọta a n'ime mpempe akwụkwọ a kwadebere. 5. Kpido na spatula ma fesaa ya na nnu mmiri. Tinye friji maka ọ dịkarịa ala awa abụọ. 6. Mgbe fudge ahụ kwụsịrị, jide mma n'okpuru mmiri ọkụ, kpoo ya ma kwe ka pan ahụ grying n'akụkụ n'ọnụ iji kewapụ onye na-atọ ụtọ. Iji mpempe akwụkwọ nke akwụkwọ akpụkpọ anụ, wepụ ihe na-atọ ụtọ site n'ite mmiri. Wepu akwụkwọ ahụ. Bee ihe na-enye obi ụtọ n'ime oghere na-atụle 2 cm. 7. Na-echekwa na friji na akpa akara ma ọ bụ kechie fondant na polyethylene film ma ọ bụ foil.

Ọrụ: 36