- carrots - 450 Grams
- obi cheese - 300 Grams
- semolina - 80 Grams
- akwa - 1 ibe
- shuga - 40 Grams
- nri ala - 20 Grams
- margarine - 40 Grams
- nke butter - 40 Grams
- ude mmiri - 120 grams (ma ọ bụ 300 grams nke ihendori)
Nkwadebe: Tinye carrots ịkpụ n'ime ibe ya na pan nke nwere akwa 20-25 cm. Tinye obere mmiri ara ehi ma ọ bụ mmiri na margarine. Kpuchie ma esi nri ruo ọkara nke esiri. Kwadebe semolina porridge na mmiri ara ehi ma ọ bụ mmiri. Hichapụ cheese chiri na 1 teaspoon nke utoojoo ude, akwa na shuga. Ebido carrots na semolina porridge na obi cheese ngwakọta. A na-etinye ngwakọta nke a na efere na-esi nri, na-ete mmanụ ma fesa ya na achịcha. Gwunye ihe a na-eme n'ọkụ, fesaa ya na mmanụ ma mee ya ruo mgbe emechara ya. Bee n'ime iberibe na-eje ozi na ude mmiri ma ọ bụ ihendori.
Ọrụ: 3-4