- Kuki - 100 Grams (akpa akwa)
- mmiri dị ọcha, ọ kacha mma bottled - 50 milliliters (akpa oyi akwa)
- koko ntụ ntụ - 2 st. spoons (akpa akwa)
- cheese cheese - 40 Grams (oyi akwa nke abụọ)
- bọta - 40 Grams (oyi akwa nke abụọ)
- sugar powdered - 40 Grams (oyi akwa nke abụọ)
- coconut liqueur - 1 teaspoon (nhọrọ) abụọ oyi akwa)
1. Kpachapụ kuki ahụ n'ime ntakịrị mkpirisi. A blender kacha mma maka nzube ndị a. Gwakọta mmiri na koko ntụ. Mee ka otu uka dị iche. 2 Mix cheese cheese na bọta butter, ntụ ntụ na mmanya. Gbaa anya. 3. Na akwukwo nri na-ewepu akwa chocolate ma tinye akwa akwa n'elu. Ozugbo chocolate na-agbalịa ime ihe odide anọ. Ya mere, mpekere akwụkwọ mpịakọta gị ga-abụ otu ihe ahụ, ihe ndị ahụ ga-adịkwa ntakịrị. 4. Jiri nwayọọ gụgharịa akwụkwọ mpịakọta ahụ na-eji nri nri ma ziga ya na friji maka 1-2 awa. 5. Mpempe akwụkwọ ahụ na mpempe akwụkwọ nke otu ọkpụkpụ ahụ, mara mma gbasasịa na nnukwu efere, ma ọ bụ n'otu n'otu na-etinye ibe ọ bụla n'ime akpa akwụkwọ.
Ọrụ: 10-15