- Uhie uhie - 250 grams
- Anwụrụ anụ - 350 Grams (ọ bụla, dịka ọmụmaatụ, anụ ezi ara.)
- Poteto - 3-4 iberibe
- Ụta - 1 ibe
- Tomato - 1 Ihe
- Garlic - 1 Eze
- Karọt - 2 iberibe
- Green - - Nri
- Nnu - - Nri
- Obere ose - - Nri
- Akwukwo nri - - Nri
Ka anyị buru ụzọ kwadebe ihe niile dị mkpa. Ihe mbụ ị ga - eme ka ịchachaa mmiri, wụsa mmiri ma zipu ihe niile ka esi nri na obere ọkụ na-emeghe mkpuchi mepere emepe, maka ihe dịka minit 50 (nke ahụ ga-abụ na ọ fọrọ nke nta ka ọ bụrụ nke a na-eme ka mmiri belata) ma ọ bụ nnu. Iberibe eyịm Grate the carrots on a medium grater Dice the breast pork with cubes A na-ebipụkwa nduku n'ime cubes. Gbido tomato ahụ, na nsị nke mbụ na-amịpụta mmanụ na-esi nri, na-ata ahụ ara. Ọzọ, tinye carrots ma gwerie tomato. Ihe a niile bụ obere nnu ma na-ere ọkụ ruo ihe dị ka nkeji abụọ. Na efere tinye anụ ezi eghe ma weta obụpde. Mgbe ahụ, tinye poteto ma wetara ya obụpde. Gbakwunye akwụkwọ nri e ghere eghe ma kpoo ya. Ofe esi nri ruo mgbe ị gụchaa akwụkwọ nri. 3 nkeji tupu ọgwụgwụ, gbakwunye ose oji, herbs na chopped chopped clover garlic. Nri bean na anụ a na-ese anwụrụ dị njikere! Ọ bụ ihe amamihe dị na ya iji ọnụ ọgụgụ buru ibu nke anuahade ahịhịa ọhụrụ.
Ọrụ: 5