- Bow - 2 iberibe (maka onyinye :)
- Green ose - 3 achịcha
- Sie àkwá - 3 iberibe (N'ihi ihendori :)
- Tomato - Ụdị abụọ (ọkara)
- Efere ginger na garlic - 1/2 Teaspoon
- Ntụ ọka - 2 Art. spoons
- Uhie chili - 1 Teaspoon (ntụ ntụ)
- Turmeric ntụ ntụ - 1 tuo
- Coriander - 1 Teaspoon (ntụ ntụ)
- Ntụ ntụ nke cumin - 1/2 Teaspoon
- Garam masala - 1/2 teaspoons
- Mmiri ara ehi - 1/2 iko
- Coriander hapụ - 2 Teaspoons (nke ọma)
- Nnu - - Nri
- Bọta - 2 teaspoons
- Mmiri - 1 Ihe (maka dilution nke ihendori)
Iberibe eyịm na akwụkwọ ndụ akwụkwọ ndụ. Gri na a na-eme ka ọ dị ọcha ruo mgbe pasta dị. Fri na pan frying na mmanu ruo mgbe brownish. Mgbe ahụ, mee nsị nke ginger na garlic ma gbakwunye na pan. Mee nke ọma. Tinye ntụ ọka ahụ. Add chopped tomatoes ... ... spices ... ... na mix ọma, esi nri n'elu obere okpomọkụ n'okpuru mkpuchi maka 5 nkeji. Mgbe ahụ tinye mmiri ara ehi na belata okpomọkụ. Gbaa anya. Gbakwunye mmiri ka o nwee nnukwu mmiri, ma ọ bụghị mmiri mmiri (ihe dị ka 1.5 iko). Tinye akwụkwọ coriander nke ọma. Mgbe uda mmiri a gbakọtara, gbakwunye àkwá ma gbakwunye obere okpomọkụ maka ihe dị ka nkeji 10 n'okpuru mkpuchi ma ọ bụ ruo mgbe ihendori ga-esiwanye. Jiri osikapa ma ọ bụ achịcha pita rụọ ọrụ. Ezi agụụ.
Ọrụ: 2-3