Akwukwo galinated garlic bụ nke kachasị mma maka nri anụ. Ọtụtụ mgbe, na-etinye nnukwu mkpụrụ osisi garlic. Ebe ọ bụ na echekwara isi nke galik dị otú ahụ, ụzọ kachasị mma iji mee ka nchekwa ya dị iche iche. Ị nwere ike esi nri garlic na ihe ọṅụṅụ mmiri currant na beetroot, na marinade osere, na tonip ma ọ bụ na mmanya. Kasị mma mara na tebụl slices nke garlic, na-ese na ihe ọṅụṅụ bekee na-acha odo odo agba.
Efrata:- Garlic 5000 g
- Mmiri 1000 ml
- Beetroot ihe ọṅụṅụ 100 ml
- Beetroot 1000 g
- Isiokwu mmanya 100 ml
- Sugar 50g
- Nnu 50 g
- Nzọụkwụ 1 Iji mee ka garlic dị na mmiri beetroot, buru isi nke oyi garlic, beets, sugar, salt and vinegar 9% ịta.
- Nzọụkwụ 2 Kpochapu isi garlic ma wepu ha na akọrọ akọrọ. Ọ bụrụ na ekpochapụla peel ahụ, mgbe ahụ, ị nwere ike itinye lobules ruo oge n'ime mmiri. A ga-ewepụ akpụkpọ ahụ ngwa ngwa.
- Nzọụkwụ 3 Tinye mkpụrụ osisi ndị na-ekpo ọkụ n'ime mmiri esi mmiri ma gbalịa maka minit 2-3, tinyezie ya na mmiri oyi ma dị jụụ.
- Nzọụkwụ 4 Wụnye beetroot na grater na-emighị emi. Wunye mmiri 500 n'ime mmiri, jikọta ma gwakọta ihe ọṅụṅụ ahụ site na cheesecloth.
- Nzọụkwụ 5 Na nchịkọta nke marinade, a na-enye ọnụ ọgụgụ nke ihe eji eme maka ịkwadebe 1 ọrụ marinade. Ọnụ ọgụgụ nke akụkụ ga-adabere n'ụdị garlic. Iji kwadebe 1 ijere marinade site na ego zuru ezu, ọ dị gị mkpa ịlele 100 ml. Yet 1 liter mmiri n'ime saucepan, tinye sugar, nnu, mmanya na ihe ọṅụṅụ. Weta marinade na obụpde. Efu wepu.
- Nzọụkwụ 6 Mpekere garlic na-etinye na Mkpọ (1 liter), wunye esi marinade, ekpuchi na lids na sterilaiz maka 5 nkeji, mgbe ahụ, okwuchi.