Achịcha na sauerkraut

Pastry mere site na puff pastry Ọ dị nnọọ mfe ịkwadebe achịcha maka nri abalị na sauerkraut. Anyị na-eji nri dị iche iche a na-eme nke ọma, na-ejuputa na ọ dị mkpa ka iwere ihe dị ụtọ yabasị na sauerkraut. Ọ bụrụ na sauerkraut dị acidic, ọ bụ ihe amamihe dị na ya ịmepụta ya maka nkeji 5. Maka onwunwu na ekpomeekpo, ị nwere ike iji akwụkwọ ụtọ. Nchikota nke ogwu na-acha odo odo na sauerkraut na-emepụta uto na-atọ ụtọ nke njuputa nke achịcha ahụ. Ị nwere ike iji ude ma ọ bụ ude.

Pastry mere site na puff pastry Ọ dị nnọọ mfe ịkwadebe achịcha maka nri abalị na sauerkraut . Anyị na-eji nri dị iche iche a na-eme nke ọma, na-ejuputa na ọ dị mkpa ka iwere ihe dị ụtọ yabasị na sauerkraut. Ọ bụrụ na sauerkraut dị acidic, ọ bụ ihe amamihe dị na ya ịmepụta ya maka nkeji 5. Maka onwunwu na ekpomeekpo, ị nwere ike iji akwụkwọ ụtọ. Nchikota nke ogwu na-acha odo odo na sauerkraut na-emepụta uto na-atọ ụtọ nke njuputa nke achịcha ahụ. Ị nwere ike iji ude ma ọ bụ ude.

Efrata:

• Cabbage ọcha utoojoo 400 g
• Eyịm 3 PC.
• Ose ụtọ 1 pc.
• Mgwakota agwa puff yist 900 g
• Cilantro dị okpukpu anọ
• Sunflower refined sunflower mmanụ 50 ml
• Mmiri 20 ml
• White mmanya mmanya 20 ml
• Bọta 5 g
• Utoojoo ude 100 g
• Azụ anụ ọkụ 3 PC.
• Nnu 1 tuo

Ntuziaka

• Nzọụkwụ 1 Iji mee achicha, ọ dị mkpa ka ị na-eri ihe na-eko achịcha na-eko achịcha, sauerkraut, yabasị, cilantro, ose dị ụtọ, mmanya mmanya na mmiri; maka ịwụ - ude mmiri, nsen, nnu; yolk nke àkwá ọ ga-amịpụta mgwakota agwa ahụ, 5 g nke butter iji sụnye efere efere.
• Nzọụkwụ 2 Bee yabasị, bee n'ime ọkara yiri mgbaaka.
• Nzọụkwụ 3 Saa ose ụtọ, dị ọcha, bee n'ime ibe.
• Nzọụkwụ 4 Tinye eyịm na pan nke frying na mmanụ 20 mmanụ nchịkọta ihe na-aga n'ihu, gbanye ruo mgbe juu, tinye 20 ml mmanya mmanya na-eme ka ọ bụrụ diluted na 20 ml mmiri.
• Nzọụkwụ 5 Ighe, edemede, ruo mgbe mmiri mmiri na-ekpochapụ. Okpokoro a kwụchara gbanye na nnukwu efere. Kpoo ya.
• Nzọụkwụ 6 Tinye kabeeji na pan frying na 5ml warmed akwukwo nri mmanụ, ighe ruo mgbe juu.
• Nzọụkwụ 7 Tinye chopped ose na kabeeji. Nwuo. Nri, edemede, maka nkeji ise. Cool, tinye green coriander green.
• Nzọụkwụ 8 Kwadebe ndochi: tie 2 àkwá, gbakwunye ude nnu na nnu. Nwuo, whisking.
• Nzọụkwụ 9 Kwadebe ihe a: kpoo mgbidi na ala nke ebu na bọta. Tinye ihe dị iche iche na-eme ka ị na-azụ. Nyefee na mgwakota agwa na ndụdụ.
• Nzọụkwụ 10 Debe ọkara nke yabasị ya na akpa akwa.
• Nzọụkwụ 11 Tinye nke abụọ oyi akwa nke kabeeji na-ede ede na herbs.
• Nzọụkwụ 12 N'elu, debe ihe eyịm fọdụrụnụ.
• Nzọụkwụ 13 Jupụta na ngwakọta na ngwakọta egg-sour.
• Nzọụkwụ 14 Mechie achicha na okporo nke mgwakota agwa. Dụnye elu na nkochi ime akwa. Na-etinye achicha ahụ n'ime ọkụ ọkụ. Ime nke 45-50 minit na 180 Celsius C.
• Nzọụkwụ 15 Wepu achịcha ndị e ji esi nri. Kpoo ya. Na-eje ozi maka nri abalị.