- apụl, peeled na sliced - 670 grams
- raspberries ohuru ma obu oyi - 180 grams
- sugar granulated - 3/4 Glass
- ntụ ọka, nakwa ntụ ọka maka isi ọrụ - 1/4 Igodo
- ezi ihe ọṅụṅụ lemon - 1 st. a spoonful
- nnu - 1 tuo
- obere shortcake - 1 ibe
- bọta, bee n'ime iberibe - 2 Art. spoons
- nnukwu egg nkochi ime akwa - 1 ibe
- oke ude - 1 st. a spoonful
- sugar maka sprinkling - 3 tuo
Gwa na oven ahụ ruo ogo 190. Mee ka apụl, raspberries, shuga, ntụ ọka, ihe ọṅụṅụ lemon na nnu na nnukwu nnukwu efere, wepụtara. N'ebe a na-agbanyeghị ala, gbanye 1 disiki nke mgwakota agwa n'ime mmulu 3 mm. Bee mkpirikiri na dayameta 30cm. Tinye ngwakota agwa n'ime udi ihe. Wụpụta apụl. Dụnye mmanụ. N'elu ala a na-enwu gbaa, tụgharịa ikuku nke mgwakota agwa 3 mm ke ọkpụrụkpụ. Bee gburugburu na dayameta 30 cm iji dina n'elu ngwakọta apụl ma jiri nro jiri aka nhicha. Mee nlele ole na ole n'elu ule. Kwe ka ị dị jụụ maka nkeji iri abụọ. Ghichaa akwa nkochi na ude n'ime nnukwu efere, gri ya na ngwakọta ya. Wụsaa na shuga. Richaa ruo mgbe aja aja aja, 1 nkeji 10 - 1 hour 20 nkeji. Na-ekpuchi achicha ahụ na mpempe akwụkwọ, ọ bụrụ na elu ahụ na-agba ọsọ ngwa ngwa. Kwe ka ị dị jụụ maka awa 4 (ma ọ bụ abalị niile).
Ọrụ: 8-10