- ntụ ọka - 3 Art. spoons
- pastry achịcha na-enweghị ụtọ - - Iji detụ ire
- akwa àkwá - 4 iberibe
- mmanụ aṅụ - 3/4 iko
- sugar granulated - 3/4 Glass
- bọta a na-ejighi mmiri, gbazee - 1/4 iko
- Osisi oporo - 1/2 Teaspoon
- ihe ọṅụṅụ oroma - 1/4 iko
- nnu - 1/2 teaspoonfuls
- walnuts - 2 iko
Kpochapu oven ka ogo ogo 160. Wụnye efere na efere na mmanụ, wepụ ya. N'elu ala a na-enwu gbaa, tụgharịa ọkara nke mgwakota agwa n'ime gburugburu ya na dayameta nke 35 cm na ọkpụrụkpụ 3 mm. Tinye mgwakota agwa ka o wee kpoo ya, na-eme ka mkpuchi nke nkedo 5 cm di elu tinye ya na friji. Ka ọ dị ugbu a, hichaa 4 àkwá, mmanụ aṅụ, sugar, bọta, peel oma, ihe ọṅụṅụ mmanụ ọṅụṅụ, nnu na ntụ ọka na nnukwu nnukwu efere. Tinye walnuts. Wụjuo na mgwakota agwa. N'elu ala a na-enwu gbaa, tụgharịa ntụ ọka ahụ fọdụrụ n'ime gburugburu ya na dayameta nke 27 cm na ọkpụrụkpụ 6 mm. Mee 5 slits n'etiti. Tinye ngwakota agwa n'elu nkpuchi. Chebe ya. Dụnye achicha ahụ na mmanụ a na-agba agba ma fesaa ya na sugar. Nri maka minit 45 ruo 50. Kwe ka ajụkwa jụụ n'ụdị ahụ. Wepụ ya site na ya tupu ị na-eje ozi.
Ọrụ: 8-10