- puff yist mgwakota agwa - 250 Grams (ingredients maka achịcha :)
- polished fillets - 700 Grams
- Egwu Mushrooms - 500 Grams
- eyịm - 2 iberibe
- cheese - 200 Grams
- nnu - 1 nụrụ ụtọ
- Mayonezi - 150 Grams (Efrata maka ihendori :)
- pasta tomato - 150 grams
- àkwá - 2 iberibe
- ntụ ọka - 2 ihe. spoons
Bee kesia n'ime obere cubes. Ghichaa ogwu. Dị ọcha, kpochasị mushrooms na ighe tinyere yabasị n'ime ite frying na obere mmanụ mmanụ. Mix na tomato mado akwa, tinye Mayonezi na ntụ ọka, mix ọma. Iri fillets nke pollock. Na-atụgharị yist mgwakota agwa. Kesaa na tray. N'elu ule ahụ, tinye akwa oyi akwa, mgbe ahụ, mushrooms na eyịm. Wụsaa chiiz ma kpoo ihendori. Nri na oven ruo mgbe esiri ya.
Ọrụ: 5