- ntụ ọka - 1 cup
- uzuzu uzo - 1 st. a spoonful
- nnu - 1/4 teaspoons
- àkwá - 3 iberibe
- nke butter - 120 Grams
- sugar - 3/4 Glass
- pears - 3 iberibe
- chocolate chocolate - 3/4 iko
1. Bee ube ma bee n'ime obere cubes. Iberibe chocolate. Preheat oven na 175 degrees F. Lubricate achicha pan na fesaa na breadcrumbs ma ọ bụ ntụ ọka, wepụtara. 2. Na-agbanye ntụ ọka, ntụ ọka na nnu na nnukwu efere, wepụ ya. Site na iji igwekota, hichaa nsen na nnukwu efere na nnukwu ọsọ maka ọ dịkarịa ala minit 5. Ghichaa bọta na onye na-ajụ ọkara saucepan ma sie ya ruo mgbe mmanụ gbanwere agba aja ma nata ísì ísì, ihe dịka 6 ruo 8 nkeji. Wepu mmanụ site na ikpo ọkụ ma nọrọ n'ebe na-ekpo ọkụ. Bụrụ shuga na àkwá dị iche iche. Gbakwunye ngwakọta ntụ ọka na mmanụ na-acha aja aja n'usoro na-esonụ - otu ụzọ n'ụzọ atọ nke ntụ ọka ahụ, ọkara nke bọta, otu ụzọ n'ụzọ atọ nke ntụ ọka, nke fọdụrụ na butter na ntụ ọka ahụ fọdụrụnụ. Whisk na obere ọsọ maka 1 nkeji, wee jiri nwayọọ mee ka mgwakota agwa na spatula. 3. Gwunye ntụ ọka ahụ n'ụdị a kwadebere. Wụsaa ube na chocolate. Nri achicha ahụ ruo mgbe aja aja aja, site na 40 ruo 50 nkeji. 4. Ọ bụrụ na achọrọ, fesa achịcha ahụ na powdered shuga. Na-efe na ude mmiri.
Ọrụ: 10