- nyocha pizza - 450 Grams
- broccoli - 450 Grams
- cloves nke garlic - 2 iberibe
- Nnu nnu na ose - - Ka o rie
- sauce marinara - 1 cup
- cheese mozzarella - 180 grams
- sliced salami - 60 Grams
- mmanụ olive - 1 st. a spoonful
Gwa na oven ahụ ruo ogo 200. Dee akwụkwọ mpempe akwụkwọ na mpempe akwụkwọ aluminum. Kewaa mgwakota agwa n'ime mpaghara 4. N'ebe a na-arụ ọrụ nke ọma, na-edepụta ntanetị 7x10 cm site na nke ọ bụla mgwakota agwa. Kewaa nke ọma, tinye broccoli maka mgwakota agwa, na-ahapụ ebe dị otu narị mita na nso. Gaa na garlic, oge na nnu na ose. Kewara nke ọma, fesaa na cheese mozzarella, salami wee wụsa 1/2 iko marinara. Malite site na njedebe dị mkpụmkpụ, tụgharịa nke ọ bụla stromboli, dowe ya na tray na-eme ka a zoo. Iji nko nke mma iji kpoo akwụkwọ nri, mee ka slit abụọ dị n'elu olulu ọ bụla. Dụnye mmanụ. Nri ruo mgbe aja aja aja, site na 25 ruo 30 nkeji. Na-arụ ọrụ na marinara 1/2 cup.
Ọrụ: 4